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Basic Concepts in Biochemistry: A Student's Survival Guide Basic Concepts in Biochemistry: A Student's Survival Guide by Hiram F. Gilbert

Basic Concepts in Biochemistry: A Student's Survival Guide

by Hiram F. Gilbert


ISBN 13: 9780071356572

Format: Paperback (331 pages)
Publisher: McGraw-Hill Medical
Published: 01 Nov 1999

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Cryo-EM Part B: 3-D Reconstruction: 482 (Methods in Enzymology) Cryo-EM Part B: 3-D Reconstruction: 482 (Methods in Enzymology) by

Cryo-EM Part B: 3-D Reconstruction: 482 (Methods in Enzymology)

by


ISBN 13: 9780123849915

Format: Hardcover (456 pages)
Publisher: Academic Press
Published: 23 Nov 2010

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Lysosomal Storage Disorders Lysosomal Storage Disorders by

Lysosomal Storage Disorders

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ISBN 13: 9780387709086

Format: Hardcover (350 pages)
Publisher: Springer
Published: 25 Oct 2007

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Pheromones (Vitamins and Hormones) Pheromones (Vitamins and Hormones) by

Pheromones (Vitamins and Hormones)

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ISBN 13: 9780123815163

Format: Hardcover (664 pages)
Publisher: Academic Press
Published: 22 Oct 2010

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Green Functions in Electrochemistry Green Functions in Electrochemistry by S. Romanowski,L. Wojtczak

Green Functions in Electrochemistry

by S. Romanowski,L. Wojtczak


ISBN 13: 9780792346296

Format: Hardcover (296 pages)
Publisher: Springer
Published: 30 Jun 1997

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The Maillard Reaction (RSC Food Analysis Monographs) The Maillard Reaction (RSC Food Analysis Monographs) by Sian E. Fayle,Juliet A. Gerrard

The Maillard Reaction (RSC Food Analysis Monographs)

by Sian E. Fayle,Juliet A. Gerrard


ISBN 13: 9780854045815

Format: Hardcover (116 pages)
Publisher: Royal Society of Chemistry
Published: 18 Mar 2002

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Ion Exchange Membranes: Preparation, Characterization, Modification and Application Ion Exchange Membranes: Preparation, Characterization, Modification and Application by Toshikatsu Sata,Glyn N. Jones

Ion Exchange Membranes: Preparation, Characterization, Modification and Application

by Toshikatsu Sata,Glyn N. Jones


ISBN 13: 9780854045907

Format: Hardcover (306 pages)
Publisher: Royal Society of Chemistry
Published: 22 Apr 2004

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