Buy Used and New Biochemistry Books

Milk Proteins: From Expression to Food (Food Science and Technology)

by

ISBN 13: 9780123740397

Format: Hardcover (552 pages)
Publisher: Academic Press
Published: 06 Nov 2008

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A Suitable Amount of Crime

by Nils Christie

ISBN 13: 9780415336116

Format: Paperback (160 pages)
Publisher: Routledge
Published: 11 Mar 2004

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The ELISA Guidebook (Methods in Molecular Biology)

by John R. Crowther

ISBN 13: 9780896037281

Format: Spiral-bound (436 pages)
Publisher: Humana Press
Published: 17 Aug 2000
Other Format: Hardcover

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Molecular Biology of Cancer (Advanced Texts)

by Fiona Macdonald,Christopher Ford,Alan Casson

ISBN 13: 9781859962473

Format: Paperback (269 pages)
Publisher: Taylor & Francis
Published: 25 Mar 2004
Other Format: Paperback

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Basic Cell Culture: A Practical Approach (Practical Approach Series)

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ISBN 13: 9780199638536

Format: Paperback (408 pages)
Publisher: OUP Oxford
Published: 10 Jan 2002

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Food Chemistry

by H.-D. Belitz,Werner Grosch,Peter Schieberle

ISBN 13: 9783540699354

Format: Illustrated (1114 pages)
Publisher: Springer
Published: 15 Jan 2009

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Bacillus Thuringiensis: Environmental Health Criteria Series No. 217

by ILO,Unep,Who

ISBN 13: 9789241572170

Format: Paperback (124 pages)
Publisher: World Health Organisation
Published: 01 Jan 1999

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Non-Protein Coding RNAs (Springer Series in Biophysics)

by Nils Walter, Sarah A. Woodson, Robert T. Batey

ISBN 13: 9783540708339

Format: Hardcover (398 pages)
Publisher: Springer
Published: 20 Nov 2008

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Archaeological Chemistry (Rsc Paperbacks)

by A Mark Pollard,Carl Heron,R D Gillard

ISBN 13: 9780854042623

Format: Hardcover (458 pages)
Publisher: Royal Society of Chemistry
Published: 04 Jan 2008

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Introduction to Protein Structure

by Carl Ivar Branden,John Tooze

ISBN 13: 9780815323051

Format: Illustrated (410 pages)
Publisher: Garland Science
Published: 17 Dec 1998
Other Format: Paperback

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The Biology of Echinostomes: From the Molecule to the Community

by Bernard Fried,Rafael Toledo

ISBN 13: 9780387095769

Format: Illustrated (344 pages)
Publisher: Springer
Published: 12 Dec 2008

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Food Biotechnology: 111 (Advances in Biochemical Engineering/biotechnology)

by Ulf Stahl, Ute E.B. Donalies, Elke Nevoigt

ISBN 13: 9783540705352

Format: Hardcover (284 pages)
Publisher: Springer
Published: 28 Aug 2008

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