Protein Structures: New Approaches to Disease and Therapy
by M. F. Perutz
ISBN 13: 9780716770220
Format: Paperback (326 pages) Publisher: W.H.Freeman & Co Ltd Published: Jul 1992
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Practical Skills in Biomolecular Sciences
by Prof Rob Reed,Dr David A Holmes,Dr Jonathan Weyers,Dr Allan Jones
ISBN 13: 9780582298262
Format: Paperback (352 pages) Publisher: Prentice Hall Published: 04 Mar 1998 Other Format: Audiobook, Paperback
Microorganisms and Biotechnology (Advanced Biology Readers)
by Peter Chenn
ISBN 13: 9780719575099
Format: Paperback (173 pages) Publisher: Hodder Education Published: 18 Sep 1997
Biochemistry: A Concise Text for Medical Students (Concise medical texts)
by etc., S.P. Datta, J.H. Ottaway, D.K. Apps
ISBN 13: 9780702014444
Format: Paperback (456 pages) Publisher: Bailliere Tindall Published: Oct 1992
Understanding the Control of Metabolism (Frontiers in Metabolism)
by David Fell
ISBN 13: 9781855780477
Format: Paperback (300 pages) Publisher: Portland Press Published: Jul 1996
Aids to Immunology
by D.M. Weir
ISBN 13: 9780443035623
Format: Paperback (96 pages) Publisher: Churchill Livingstone Published: Nov 1986
Cancer Biology
by Prof Roger J.B. King
ISBN 13: 9780582276574
Format: Paperback (240 pages) Publisher: Longman Published: 30 Apr 1996 Other Format: Paperback
Basic Mutagenicity Tests: UKEMS Recommended Procedures: 001 (Ukems Sub-Committee on Guidelines for Mutagenicity Testing. Report. Part I Revised)
by David J. Kirkland
ISBN 13: 9780521393478
Format: Hardcover (160 pages) Publisher: Cambridge University Press Published: 31 Aug 1990
Molecular Spectroscopy (Oxford Chemistry Primers)
by John M. Brown
ISBN 13: 9780198557852
Format: Paperback (96 pages) Publisher: OUP Oxford Published: 23 Jul 1998
Biocoordination Chemistry: 25 (Oxford Chemistry Primers)
by David E. Fenton
ISBN 13: 9780198557739
Format: Paperback (104 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Oct 1995
Lecture Notes on Fluid and Electrolyte Balance (Lecture Notes Series)
by WILLATTS
ISBN 13: 9780632017140
Format: Paperback (384 pages) Publisher: Wiley-Blackwell Published: 23 Dec 1986
Food: The Chemistry of Its Components (Rsc Paperbacks)
by T.P. Coultate
ISBN 13: 9780854041114
Format: Paperback (500 pages) Publisher: Royal Society of Chemistry Published: 03 Dec 2008 Other Format: Paperback