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BLAST BLAST by Ian Korf,Mark Yandell,Joseph Bedell

BLAST

by Ian Korf,Mark Yandell,Joseph Bedell


ISBN 13: 9780596002992

Format: Paperback (339 pages)
Publisher: O'Reilly Media
Published: 05 Aug 2003

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Introduction to Biocatalysis Using Enzymes and Microorganisms Introduction to Biocatalysis Using Enzymes and Microorganisms by S Roberts

Introduction to Biocatalysis Using Enzymes and Microorganisms

by S Roberts


ISBN 13: 9780521436854

Format: Paperback (208 pages)
Publisher: Cambridge University Press
Published: 05 Jul 2010

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Biology Is Technology: The Promise, Peril, and New Business of Engineering Life Biology Is Technology: The Promise, Peril, and New Business of Engineering Life by Robert H. Carlson

Biology Is Technology: The Promise, Peril, and New Business of Engineering Life

by Robert H. Carlson


ISBN 13: 9780674060159

Format: Paperback (288 pages)
Publisher: Harvard University Press
Published: 01 Apr 2011

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Living at Micro Scale: The Unexpected Physics of Being Small Living at Micro Scale: The Unexpected Physics of Being Small by David B. Dusenbery

Living at Micro Scale: The Unexpected Physics of Being Small

by David B. Dusenbery


ISBN 13: 9780674060210

Format: Paperback (448 pages)
Publisher: Harvard University Press
Published: 08 Mar 2011

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Handbook of Biocide and Preservative Use Handbook of Biocide and Preservative Use by H.W. Rossmoore

Handbook of Biocide and Preservative Use

by H.W. Rossmoore


ISBN 13: 9780751402124

Format: Hardcover (444 pages)
Publisher: Springer
Published: 31 Dec 1994

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New : $375.20  
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Computational and Statistical Approaches to Genomics Computational and Statistical Approaches to Genomics by Wei Zhang, Ilya Shmulevich

Computational and Statistical Approaches to Genomics

by Wei Zhang, Ilya Shmulevich


ISBN 13: 9780387262871

Format: Hardcover (416 pages)
Publisher: Springer
Published: 08 Jun 2006

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New : $173.35  
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Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) Gums and Stabilisers for the Food Industry 14: 316 (Special Publications) by Peter A Williams

Gums and Stabilisers for the Food Industry 14: 316 (Special Publications)

by Peter A Williams


ISBN 13: 9780854044610

Format: Hardcover (600 pages)
Publisher: Royal Society of Chemistry
Published: 16 May 2008

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