Gene Cloning and Manipulation
by Christopher Howe
ISBN 13: 9780521407007
Format: Paperback (224 pages) Publisher: Cambridge University Press Published: 31 Mar 1995 Other Format: Paperback
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Eat Your Genes: How Genetically Modified Food is Entering Our Diet
by Stephen Nottingham
ISBN 13: 9781856495783
Format: Paperback (256 pages) Publisher: Zed Books Published: 01 May 1998 Other Format: Paperback
Nano!: Remaking the World Atom by Atom
by Edward Regis
ISBN 13: 9780593027868
Format: Hardcover (320 pages) Publisher: Bantam Press Published: 09 Mar 1995 Other Format: Paperback
Molecular Biotechnology: Principles and Applications of Recombinant DNA
by Bernard R. Glick, Jack J Pasternack
ISBN 13: 9781555811365
Format: Paperback (708 pages) Publisher: American Society for Microbiology Published: 27 May 1998
The Soap Book: Simple Herbal Recipes
by Sandy Maine
ISBN 13: 9781883010140
Format: Paperback (96 pages) Publisher: Interweave Press Inc Published: 01 Sep 1995
Analysis of Genes and Genomes
by Richard J. Reece
ISBN 13: 9780470843802
Format: Illustrated (490 pages) Publisher: Wiley Published: 20 Sep 2006
Plastics: Microstructure, Properties and Applications (Metallurgy & materials science)
by Nigel Mills
ISBN 13: 9780713135657
Format: Paperback (312 pages) Publisher: Hodder Arnold Published: 01 Nov 1986
Enough: Genetic Engineering and the End of Human Nature
by Bill McKibben
ISBN 13: 9780747565369
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 02 Jun 2003 Other Format: Paperback
Nitrates: The Threat to Food and Water
by Nigel Dudley
ISBN 13: 9781854250124
Format: Paperback (128 pages) Publisher: Green Print Published: 01 Jan 1990
Perfect Copy: Unravelling the Cloning Debate
by Nicholas Agar
ISBN 13: 9781840463804
Format: Paperback (240 pages) Publisher: Icon Books Published: 02 Sep 2002
Protein Purification Methods: 54 (A Practical Approach)
by E. L. V. Harris,S. Angal
ISBN 13: 9780199630035
Format: Paperback (332 pages) Publisher: Oxford University Press Published: 31 Dec 1989
Principles and Practices for the Safe Processing of Foods
by David A. Shapton
ISBN 13: 9780750617758
Format: Paperback (467 pages) Publisher: CRC Press Inc Published: Nov 1993