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McCance and Widdowson's The Composition of Foods McCance and Widdowson's The Composition of Foods by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul


ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Farmageddon: Food and the Culture of Biotechnology Farmageddon: Food and the Culture of Biotechnology by Brewster Kneen

Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen


ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Yes to Human Cloning: Immortality Thanks to Science! Yes to Human Cloning: Immortality Thanks to Science! by Claude Rael

Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael


ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly by Ian Wilmut, Keith Campbell, Colin Tudge

The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Ian Wilmut, Keith Campbell, Colin Tudge


ISBN 13: 9780747221357

Format: Hardcover (320 pages)
Publisher: Headline Book Publishing
Published: 20 Jan 2000
Other Format: Paperback

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The Space Saver Book The Space Saver Book by Stephen Corbett

The Space Saver Book

by Stephen Corbett


ISBN 13: 9781861470256

Format: Hardcover (80 pages)
Publisher: Abbeydale Press
Published: 01 Feb 1999

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Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food by Martin Teitel, Kimberley A. Wilson, Martin Teital

Changing the Nature of Nature: What You Need To Know About Genetically Engineered Food

by Martin Teitel, Kimberley A. Wilson, Martin Teital


ISBN 13: 9781901250558

Format: Paperback (212 pages)
Publisher: VISION Paperbacks
Published: 31 Oct 2000

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Quantitative Chemical Analysis Quantitative Chemical Analysis by Daniel C. Harris

Quantitative Chemical Analysis

by Daniel C. Harris


ISBN 13: 9780716744641

Format: Hardcover (1200 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 16 Aug 2002

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Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers by Frances Thompson, Tony Thompson

Synthetic Dyeing: For Spinners, Weavers, Knitters and Embroiderers

by Frances Thompson, Tony Thompson


ISBN 13: 9780715388747

Format: Hardcover (136 pages)
Publisher: David & Charles
Published: 27 Aug 1987

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Oxford Dictionary of Biochemistry and Molecular Biology Oxford Dictionary of Biochemistry and Molecular Biology by Teresa Atwood,Peter Campbell,Howard Parish,Anthony Smith,Frank Vella,John Stirling

Oxford Dictionary of Biochemistry and Molecular Biology

by Teresa Atwood,Peter Campbell,Howard Parish,Anthony Smith,Frank Vella,John Stirling


ISBN 13: 9780198529170

Format: Hardcover (736 pages)
Publisher: OUP Oxford
Published: 29 Jun 2006

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Biotechnology (Studies in Biology) Biotechnology (Studies in Biology) by John E. Smith

Biotechnology (Studies in Biology)

by John E. Smith


ISBN 13: 9780521449113

Format: Paperback (252 pages)
Publisher: Cambridge University Press
Published: 21 Mar 1996
Other Format: Paperback

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Encyclopedia of DNA and Genetics Encyclopedia of DNA and Genetics by Jill Bailey

Encyclopedia of DNA and Genetics

by Jill Bailey


ISBN 13: 9781871869552

Format: Hardcover (160 pages)
Publisher: Andromeda Oxford Limited
Published: 01 Oct 1995

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