Buy Used and New Bioengineering Books

Protein Purification Methods: 54 (A Practical Approach)

by E. L. V. Harris,S. Angal

ISBN 13: 9780199630035

Format: Paperback (332 pages)
Publisher: Oxford University Press
Published: 31 Dec 1989

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The Big Bang: A History of Explosives

by G.I. Brown

ISBN 13: 9780750937924

Format: Paperback (224 pages)
Publisher: The History Press Ltd
Published: 27 Jan 2005

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Creation: Life and How to Make It

by Steve Grand

ISBN 13: 9780753812778

Format: Paperback (240 pages)
Publisher: Phoenix
Published: 04 Oct 2001
Other Format: Hardcover

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Microbiology in Action

by J. Heritage,E. G. V. Evans,R. A. Killington

ISBN 13: 9780521629126

Format: Paperback (306 pages)
Publisher: Cambridge University Press
Published: 28 Jun 1999

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Debating Matters: Designer Babies: Where Should We Draw The Line? (DM)

by Institute of Ideas,Ellie Lee

ISBN 13: 9780340848357

Format: Paperback (112 pages)
Publisher: Hodder & Stoughton
Published: 31 May 2002

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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Plastics Engineering

by R. J. Crawford

ISBN 13: 9780750637640

Format: Illustrated (522 pages)
Publisher: Butterworth-Heinemann
Published: 06 Feb 1998

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The Space Saver Book

by Stephen Corbett

ISBN 13: 9781861470256

Format: Hardcover (80 pages)
Publisher: Abbeydale Press
Published: 01 Feb 1999

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Rules and Guidance for Pharmaceutical Manufacturers and Distributors 2002

by Medicines Control Agency

ISBN 13: 9780113225590

Format: Paperback (352 pages)
Publisher: Stationery Office Books
Published: 07 Oct 2002

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Making Safe Food: A Management Guide for Microbiological Quality

by W. F. Harrigan

ISBN 13: 9780123260451

Format: Paperback (186 pages)
Publisher: Academic Press
Published: 28 Jan 1991

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