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Incubation: A Guide to Hatching and Rearing

by Katie Thear

ISBN 13: 9780906137253

Format: Paperback (96 pages)
Publisher: Broad Leys Publishing Limited
Published: Nov 1997

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Electrical and Electronic Principles: [Volume 2]: v.2

by C R Robertson

ISBN 13: 9780340592311

Format: Paperback (216 pages)
Publisher: A Butterworth-Heinemann Title
Published: 02 Sep 1993

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Practical Floristry: The Interflora Training Manual

by Interflora

ISBN 13: 9780340569405

Format: Paperback (160 pages)
Publisher: Hodder Education
Published: 15 Apr 1993

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Dictionary of Agriculture

by Alan Stephens

ISBN 13: 9780948549786

Format: Paperback (288 pages)
Publisher: Peter Collin Publishing Ltd
Published: 07 Feb 1996

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Programmable Logic Controllers And Their Engineering Applications

by Crispin. Alan J.

ISBN 13: 9780077093174

Format: Paperback (164 pages)
Publisher: McGraw-Hill Higher Education
Published: 01 Dec 1996
Other Format: Hardcover

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Television Receivers

by Mr K. F. Ibrahim

ISBN 13: 9780582086173

Format: Paperback (240 pages)
Publisher: Longman
Published: 19 Oct 1992
Other Format: Paperback

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Basic Engineering Technology

by Roger Timings

ISBN 13: 9780750603836

Format: Paperback (160 pages)
Publisher: A Butterworth-Heinemann Title
Published: 31 Oct 1988

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BDA Guide to Successful Brickwork

by Brick Development Association

ISBN 13: 9780340592595

Format: Paperback (256 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 04 Nov 1993

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IEE Wiring Regulations (BS7671: 2001) (Newnes)

by Brian Scaddan

ISBN 13: 9780750654692

Format: Paperback (96 pages)
Publisher: Newnes (an imprint of Butterworth-Heinemann Ltd )
Published: 12 Nov 2001

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Countdown to Mathematics: volume 2

by Lynne Graham

ISBN 13: 9780201137316

Format: Paperback (316 pages)
Publisher: Prentice Hall
Published: 01 Jan 1981
Other Format: Paperback

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The Essentials of GCSE Electronic Products: Electronic Products Workbook

by David McHugh

ISBN 13: 9781905129201

Format: Paperback (88 pages)
Publisher: Lonsdale Revision Guides
Published: 01 Sep 2005
Other Format: Paperback

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Food: The Chemistry Of Its Components

by Tom Coultate

ISBN 13: 9780851864334

Format: Paperback (331 pages)
Publisher: Royal Society of Chemistry
Published: 17 Mar 1989
Other Format: Paperback

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