Commercial Due Diligence (FT Management Briefings): A guide to reducing risk in acquisitions
by D. Rankine
ISBN 13: 9780273639718
Format: Paperback (150 pages) Publisher: Financial Times Management Published: 25 Jun 1999
Save for later
A Handbook of Management Techniques
by Michael Armstrong
ISBN 13: 9781850914808
Format: Paperback (573 pages) Publisher: Kogan Page Ltd Published: 30 Oct 1987 Other Format: Hardcover, Paperback
The Cycle of Leadership
by Noel M Tichy
ISBN 13: 9780066620565
Format: Hardcover (438 pages) Publisher: HarperCollins Published: 24 Jul 2003 Other Format: Paperback
The Business Plan Workbook (Business Enterprise)
by Colin Barrow, Paul Barrow, Robert Brown
ISBN 13: 9780749426965
Format: Paperback (278 pages) Publisher: Kogan Page Ltd Published: 01 Nov 1998
All You Need to Know About Commercial Awareness 2009/2010: What it is and Why You Need it to Become a Successful Professional (All You Need to Know Guides)
by Christopher Stoakes
ISBN 13: 9780955218613
Format: Paperback Publisher: Longtail Publishing Limited Published: Nov 2006
The Second Most Important Job in the Country
by Niall Edworthy
ISBN 13: 9781852277420
Format: Hardcover (264 pages) Publisher: Virgin Books Published: 16 Jul 1999 Other Format: Paperback
The Witch Doctors
by John Micklethwait
ISBN 13: 9780434004263
Format: Paperback (404 pages) Publisher: William Heinemann Ltd Published: 04 Nov 1996 Other Format: Hardcover, Paperback
The Creative Manager
by Roger Evans,Peter Russell
ISBN 13: 9780044401445
Format: Hardcover (224 pages) Publisher: HarperCollins Publishers Ltd Published: Jun 1989 Other Format: Paperback
Branding: A Key Marketing Tool
by John M. Murphy
ISBN 13: 9780333399118
Format: Hardcover (208 pages) Publisher: Palgrave Macmillan Published: 07 Aug 1987
Images of Strategy
by Stephen Cummings
ISBN 13: 9780631226109
Format: Illustrated (464 pages) Publisher: John Wiley & Sons Published: 20 Jun 2003
Developing Management Skills (Pie)
by Kim S. Cameron, David A Whetten
ISBN 13: 9780131273207
Format: Paperback (720 pages) Publisher: Pearson Education Published: 01 Apr 2004
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988