Managing Today and Tomorrow
by Rosemary Stewart
ISBN 13: 9780333607787
Format: Paperback (213 pages) Publisher: Palgrave Macmillan Published: Nov 1993
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Blackwell Encyclopedic Dictionary of Strategic Management
by Derek F. Channon
ISBN 13: 9780631210788
Format: Illustrated (344 pages) Publisher: John Wiley & Sons Published: 03 Apr 1999
Assertiveness Skills (Training Extras S.)
by Terry Gillen
ISBN 13: 9780852926772
Format: Paperback (48 pages) Publisher: Chartered Institute of Personnel & Development Published: 01 Feb 1997
Making Management Development Strategically Effective (Wadenhoe management)
by etc., Peter W. Norris
ISBN 13: 9781857940800
Format: Paperback (208 pages) Publisher: Silver Link Publishing Ltd Published: 24 Mar 1996
How Stock Market Really Works Ft Magazines: How Stock Mkt Really Wks 2e Ft Mag
by Gough.
ISBN 13: 9780273630746
Format: Hardcover Publisher: Financial Times/ Prentice Hall Published: 15 Jan 1997
Successful Delegation in a week (IAW)
by Jeremy Kourdi
ISBN 13: 9780340737620
Format: Paperback (94 pages) Publisher: Hodder & Stoughton Published: 15 Feb 1999
Leisure Policy and Planning (Longman/Ilam Leisure Management)
by A.J. Veal
ISBN 13: 9780582238206
Format: Paperback (192 pages) Publisher: Financial Times/ Prentice Hall Published: 12 Dec 1994
The Meaning of Balance Sheets and Company Reports: A Guide for Non-accountants
by L.E. Rockley
ISBN 13: 9780091516215
Format: Paperback (224 pages) Publisher: Random House Business Books Published: 27 Jun 1983
Re-inventing the Corporation
by John Naisbitt, Patricia Aburdene
ISBN 13: 9780356121888
Format: Hardcover (304 pages) Publisher: Little, Brown Published: 01 Jun 1986
Realigning for Change: 8 Principles for Successful Change Management in Your Organisation
by David Molden, Jon. Symes
ISBN 13: 9780273633815
Format: Paperback (288 pages) Publisher: Financial Times/ Prentice Hall Published: 05 Nov 1998
Fundamentals of Management (International Edition)
by Stephen P. Robbins, David A. DeCenzo
ISBN 13: 9780131225473
Format: Paperback (496 pages) Publisher: Pearson Published: 01 Jul 2003
Food Service Operations
by Peter Jones
ISBN 13: 9780304315666
Format: Paperback (288 pages) Publisher: Thomson Learning Published: 21 Jul 1988