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Stock Enhancement and Sea Ranching: Developments, Pitfalls and Opportunities

by

ISBN 13: 9781405111195

Format: Hardcover (584 pages)
Publisher: Wiley-Blackwell
Published: 07 Jul 2004

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Breeding Horses

by Mina Davies-Morel

ISBN 13: 9781405129664

Format: Paperback (224 pages)
Publisher: Wiley-Blackwell
Published: 25 Aug 2005

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Portfolio Guidance for Veterinary Nurses, 2e

by CAW

ISBN 13: 9780750656405

Format: Illustrated (130 pages)
Publisher: Butterworth-Heinemann
Published: 18 Nov 2002

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Hunters, Herders, and Hamburgers: The Past and Future of Human-animal Relationships

by Richard Bulliet

ISBN 13: 9780231130769

Format: Hardcover (256 pages)
Publisher: Columbia University Press
Published: 30 Sep 2005
Other Format: Paperback

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Handbook of Small Animal MRI

by Ian Elliott,Geoff Skerritt

ISBN 13: 9781405126502

Format: Illustrated (164 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010

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Storey's Illustrated Guide to Poultry Breeds: Chickens, Ducks, Geese, Turkeys, Emus, Guinea Fowl, Ostriches, Partridges, Peafowl, Pheasants, Quails, Swans

by Carol Ekarius

ISBN 13: 9781580176675

Format: Illustrated (288 pages)
Publisher: Storey
Published: 30 May 2007

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Horse Handling and Grooming (Horsekeeping Skills Library)

by Cherry Hill

ISBN 13: 9780882669564

Format: Paperback (160 pages)
Publisher: Storey Books
Published: Aug 1997

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Animal Nutrition Science

by G Dryden

ISBN 13: 9781845934125

Format: Illustrated (480 pages)
Publisher: CABI Publishing
Published: 12 Aug 2008

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Atlas of Diagnostic Radiology of the Horse: Diseases of the Front and Hind Limbs

by Kees Jan Dik,Ilona Gunsser

ISBN 13: 9783877066515

Format: Hardcover (304 pages)
Publisher: Schlutersche
Published: 21 Jul 2003

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Foundation Sires of the American Quarter Horse

by Robert M. Denhardt

ISBN 13: 9780806129471

Format: Paperback (269 pages)
Publisher: University of Oklahoma Press
Published: Sep 1997

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Clinical Biochemistry of Domestic Animals

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ISBN 13: 9780123704917

Format: Hardcover (928 pages)
Publisher: Academic Press
Published: 08 Sep 2008

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Cheesemaking Practice (Chapman & Hall Food Science Book)

by R. Andrew Wilbey,J.E. Scott,Richard K. Robinson

ISBN 13: 9780751404173

Format: Hardcover (449 pages)
Publisher: Springer
Published: 30 Sep 1998

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