Buy Used and New Japan Books

Talking to High Monks in the Snow: An Asian-American Odyssey

by Lydia Minatoya

ISBN 13: 9780060923723

Format: Paperback (288 pages)
Publisher: HarperPerennial
Published: Feb 1993

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31 Months in Japan: The Building of a Theme Park

by Larry K. & Lorna Collins

ISBN 13: 9780595345847

Format: Paperback (234 pages)
Publisher: iUniverse.com
Published: 13 Apr 2005

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The Dream of Water: Ballentine Books Edition: A Memoir

by Kyoko Mori

ISBN 13: 9780449910436

Format: Paperback (288 pages)
Publisher: Fawcett
Published: 02 Apr 1996

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Turning Japanese: Memoirs of a Sansei

by David Mura

ISBN 13: 9780802142399

Format: Paperback (400 pages)
Publisher: Grove/Atlantic
Published: 09 Jan 2006

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Back Roads to Far Towns: Basho's Travel Journal (Companions for the Journey)

by N/A

ISBN 13: 9781893996311

Format: Paperback (128 pages)
Publisher: White Pine Press
Published: 08 Jul 2004

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Myth of Japanese Uniqueness (Routledge Revivals)

by Peter Dale

ISBN 13: 9780415679237

Format: Hardcover (254 pages)
Publisher: Routledge
Published: 29 Jun 2011

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Gleams From Japan (Routledge Revivals)

by S. Katsumata

ISBN 13: 9780415679589

Format: Hardcover (418 pages)
Publisher: Routledge
Published: 31 May 2011

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Tokyo on Foot: Travels in the City's Most Colorful Neighborhoods

by Florent Chavouet

ISBN 13: 9784805311370

Format: Paperback (208 pages)
Publisher: Tuttle Shokai Inc
Published: 30 Jul 2011

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Au Japon: The Memoirs of a Foreign Correspondent in Japan, Korea, and China, 1892-1894 (Writing Travel)

by Amedee Baillot de Guerville

ISBN 13: 9781602351288

Format: Paperback (230 pages)
Publisher: Parlor Press
Published: 05 Oct 2009

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Sushi and Beyond: What the Japanese Know About Cooking

by Michael Booth

ISBN 13: 9780099516446

Format: Paperback (336 pages)
Publisher: Vintage
Published: 06 May 2010

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Four Seasons of Mt. Fuji

by Yukio Ohyana,Shigeki Yamashita

ISBN 13: 9784770031433

Format: Paperback (96 pages)
Publisher: Kodansha International Ltd
Published: 07 Mar 2011

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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite

ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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