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The Illustrated Herbal Encyclopedia

by Brenda Little

ISBN 13: 9781861470485

Format: Hardcover (176 pages)
Publisher: Abbeydale Press
Published: 01 Jul 1999
Other Format: Paperback

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"Gardening Which?" Guide to Successful Shrubs ("Which?" Consumer Guides)

by Consumers' Association

ISBN 13: 9780852026335

Format: Hardcover (224 pages)
Publisher: Which? Books
Published: 28 Mar 1996
Other Format: Hardcover, Paperback

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Herbs (New Guidelines)

by Jack Harvey

ISBN 13: 9780356152400

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 21 Apr 1988

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88 Hints for Growing Flowers

by Radoslav Srot

ISBN 13: 9781857781090

Format: Hardcover (192 pages)
Publisher: Sunburst Books
Published: 26 Oct 1994

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Flora Britannica, The Concise Edition

by Richard Mabey

ISBN 13: 9780701167318

Format: Abridged (272 pages)
Publisher: Sinclair Stevenson
Published: 22 Oct 1998
Other Format: Hardcover

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The Flowering of Britain

by Richard Mabey,Tony Evans

ISBN 13: 9780091426903

Format: Hardcover (176 pages)
Publisher: Hutchinson
Published: 13 Oct 1980
Other Format: Paperback

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Shrubs for the Garden

by John Cushnie

ISBN 13: 9781856265027

Format: Hardcover (224 pages)
Publisher: Kyle Books
Published: 09 Sep 2004

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The Complete Book of Herbs: The Ultimate Guide to Herbs and Their Uses, with Over 120 Step-by-step Recipes and Practical, Easy-to-make Gift Ideas

by A. M. Clevely,Katherine Richmond,Michelle Garrett,John Freeman

ISBN 13: 9781859670118

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Hamlyn All Colour Kitchen Gardening

by

ISBN 13: 9780600571971

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 26 Mar 1992

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Complete All Colour Plant Directory

by Bounty; Hamlyn

ISBN 13: 9780600579397

Format: Hardcover (368 pages)
Publisher: Hamlyn
Published: 28 Oct 1993

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Borders: Creating and Maintaining the Perfect Border (Step-by-step)

by Barbara Segall

ISBN 13: 9781840380941

Format: Paperback (96 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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Encyclopedia of Herbs, Spices, and Flavorings - The Complete Practical Guide for Cooks

by Elisabeth Lambert Ortiz

ISBN 13: 9780863189821

Format: Hardcover (288 pages)
Publisher: DK
Published: 01 Jan 1992

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