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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell


ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Great Organic Wine Guide Great Organic Wine Guide by Hilary Wright

Great Organic Wine Guide

by Hilary Wright


ISBN 13: 9780749919986

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 23 Mar 2000

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The Villa The Villa by Nora Roberts

The Villa

by Nora Roberts


ISBN 13: 9780399147128

Format: Hardcover (421 pages)
Publisher: Putnam Pub Group
Published: 01 Mar 2001
Other Format: Paperback

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Everything You Need to Know About Wine Everything You Need to Know About Wine by Jonathan Ray

Everything You Need to Know About Wine

by Jonathan Ray


ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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East Anglian Food and Wine (British Regional Cookery S.) East Anglian Food and Wine (British Regional Cookery S.) by Brigitte Tilleray

East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray


ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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Good Beer Guide Belgium Good Beer Guide Belgium by Tim Webb

Good Beer Guide Belgium

by Tim Webb


ISBN 13: 9781852492618

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 03 Jun 2009

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France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) France: a Food Lover's Companion (Frommer's Food Lover's Companion to France) by Marc Millon, Kim Millon

France: a Food Lover's Companion (Frommer's Food Lover's Companion to France)

by Marc Millon, Kim Millon


ISBN 13: 9780028609256

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 07 Mar 1996

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Glasgow on a Plate: v. 1 Glasgow on a Plate: v. 1 by Ferrier Richardson

Glasgow on a Plate: v. 1

by Ferrier Richardson


ISBN 13: 9781902927220

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 29 May 2001
Other Format: Hardcover

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Simply Australia: A Culinary Journey Simply Australia: A Culinary Journey by Ian Baker

Simply Australia: A Culinary Journey

by Ian Baker


ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Wine Uncorked Wine Uncorked by Fiona Beckett

Wine Uncorked

by Fiona Beckett


ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Good Bottled Beer Guide Good Bottled Beer Guide by Jeff Evans

Good Bottled Beer Guide

by Jeff Evans


ISBN 13: 9781852491857

Format: Hardcover (224 pages)
Publisher: CAMRA Books
Published: 31 Aug 2003
Other Format: Hardcover, Paperback

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Jancis Robinson's Guide to Wine Grapes Jancis Robinson's Guide to Wine Grapes by Jancis Robinson

Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson


ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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