Buy Used and New Wine & Winemaking Books

Wine and Food of Europe

by Marc Millon, Kim Millon

ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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France, A Feast of Food and Wine

by Roger Voss

ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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Australia and New Zealand Wine Companion 2001

by James Halliday

ISBN 13: 9781902304670

Format: Paperback (561 pages)
Publisher: Grub Street
Published: 01 Dec 2000
Other Format: Paperback

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Markets of Provence

by Ruthanne Long,Dixon Long,David Wakely

ISBN 13: 9780002250610

Format: Hardcover (144 pages)
Publisher: Collins Educational
Published: 05 Oct 1995

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Jancis Robinson's Wine Course: Third Edition

by Jancis Robinson

ISBN 13: 9780563488682

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover, Paperback

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The Wine Label Collector's Album (Wines of the world)

by Ned Halley

ISBN 13: 9780316888752

Format: Hardcover (160 pages)
Publisher: Little, Brown & Company
Published: 24 Sep 1992

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The Wine Regions of Australia

by John Beeston

ISBN 13: 9781864486414

Format: Hardcover (544 pages)
Publisher: Allen & Unwin
Published: 01 Nov 1999

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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New Classic Wines (Pb): The Revolution in Modern Wine

by Oz Clarke

ISBN 13: 9781857323290

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 12 Sep 1994

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Wine Travel Guide to the World (Footprint Travel Guide Series) (Footprint Activity & Lifestyle Guide)

by Robert Joseph

ISBN 13: 9781904777854

Format: Paperback (384 pages)
Publisher: Footprint Handbooks
Published: 01 Nov 2006

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Behind the Label: Introducing Wines and Spirits and Associated Beverages

by Godfrey Donald Spence

ISBN 13: 9780951793633

Format: Paperback (164 pages)
Publisher: Wine & Spirit Education Trust
Published: Jan 1995

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