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Which Wine Which Food Extract Which Wine Which Food Extract by Tony Lord, Jill Cox

Which Wine Which Food Extract

by Tony Lord, Jill Cox


ISBN 13: 9781857323856

Format: Board book (136 pages)
Publisher: Mitchell Beazley
Published: 30 Jun 1994

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The Malt Whisky File The Malt Whisky File by John Lamond,Lamond John And Tucek Robin,Robin Tucek

The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek


ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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Cooking with Wine Cooking with Wine by Robin McDouall

Cooking with Wine

by Robin McDouall


ISBN 13: 9780140461503

Format: Illustrated (176 pages)
Publisher: Penguin
Published: Oct 1969

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell


ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Great Organic Wine Guide Great Organic Wine Guide by Hilary Wright

Great Organic Wine Guide

by Hilary Wright


ISBN 13: 9780749919986

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 23 Mar 2000

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The Villa The Villa by Nora Roberts

The Villa

by Nora Roberts


ISBN 13: 9780399147128

Format: Hardcover (421 pages)
Publisher: Putnam Pub Group
Published: 01 Mar 2001
Other Format: Hardcover, Paperback

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Everything You Need to Know About Wine Everything You Need to Know About Wine by Jonathan Ray

Everything You Need to Know About Wine

by Jonathan Ray


ISBN 13: 9781840001983

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 Sep 1999

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East Anglian Food and Wine (British Regional Cookery S.) East Anglian Food and Wine (British Regional Cookery S.) by Brigitte Tilleray

East Anglian Food and Wine (British Regional Cookery S.)

by Brigitte Tilleray


ISBN 13: 9781870640008

Format: Paperback (192 pages)
Publisher: Partner Publications
Published: 05 Oct 1987

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London on a Plate (New Recipes from London's Finest Chefs) London on a Plate (New Recipes from London's Finest Chefs) by Ferrier Richardson,Paul Dodds

London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds


ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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101 Essential Tips: Wine 101 Essential Tips: Wine by Tom Stevenson

101 Essential Tips: Wine

by Tom Stevenson


ISBN 13: 9780789496850

Format: Paperback (72 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: 01 Oct 2003
Other Format: Paperback

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New World of Wine New World of Wine by Etc., Max Allen

New World of Wine

by Etc., Max Allen


ISBN 13: 9781857325201

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1997

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