Buy Used and New Wine & Winemaking Books

The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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The London Cookbook

by Liz Trigg

ISBN 13: 9781856261883

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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The Malt Whisky File: The Connoisseur's Guide to Malt Whiskies and their Distilleries

by John D. Lamond, Robin Tucek

ISBN 13: 9780862415259

Format: Hardcover (224 pages)
Publisher: Canongate Books Ltd
Published: Nov 1997

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HOME WINEMAKING IN THE RIGHT WAY (Right Way Series)

by Kenneth Hawkins

ISBN 13: 9780716020554

Format: Paperback (190 pages)
Publisher: Right Way
Published: 15 Sep 2004
Other Format: Paperback

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Wine and Food Guide to the Loire

by Jacqueline Friedrich

ISBN 13: 9780805043907

Format: Hardcover (434 pages)
Publisher: Henry Holt & Company Inc
Published: 01 Jan 1996

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Parker's Wine Buyer's Guide

by Robert M Parker

ISBN 13: 9780684802831

Format: Paperback (1216 pages)
Publisher: Prentice Hall & IBD
Published: 20 Nov 1995
Other Format: Hardcover, Paperback

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Burgundy

by Robert Parker,Christopher Wormell

ISBN 13: 9780863184963

Format: Hardcover (1052 pages)
Publisher: DK
Published: 04 Nov 1991

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi

ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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Champagne and Sparkling Wines (Mitchell Beazley Pocket Guides)

by Michael Edwards

ISBN 13: 9781840000771

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 17 Sep 1998

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2000 Champagnes

by Richard Juhlin

ISBN 13: 9789163062605

Format: Hardcover (340 pages)
Publisher: M.T. Train/Scala Books
Published: Aug 1999

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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