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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France by Arthur Eperon

French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon


ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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Good Beer Guide Belgium Good Beer Guide Belgium by Tim Webb

Good Beer Guide Belgium

by Tim Webb


ISBN 13: 9781852492618

Format: Paperback (352 pages)
Publisher: CAMRA Books
Published: 03 Jun 2009

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The Beverage Book The Beverage Book by Andrew Durkan,John Cousins

The Beverage Book

by Andrew Durkan,John Cousins


ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs Manchester on a Plate: New Recipes from Manchester's Finest Chefs by Steven Saunders

Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders


ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Buying Wine In France: The Travellers Guide to Chateaux and Vineyards Buying Wine In France: The Travellers Guide to Chateaux and Vineyards by Hilary Wright

Buying Wine In France: The Travellers Guide to Chateaux and Vineyards

by Hilary Wright


ISBN 13: 9781857327076

Format: Paperback (308 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.) by James Page-Roberts

Vines and Wines in Small Gardens: From Planting to Pouring (Gardening S.)

by James Page-Roberts


ISBN 13: 9781871569773

Format: Hardcover (144 pages)
Publisher: Herbert Press Ltd
Published: 31 Jul 1995

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Wines of the Graves Wines of the Graves by Pamela Vandyke Price

Wines of the Graves

by Pamela Vandyke Price


ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Wine and Food Society Menu Book Wine and Food Society Menu Book by Hugo Dunn Meynell, Alice Sammon

Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon


ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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The Malt Whisky File The Malt Whisky File by John Lamond,Lamond John And Tucek Robin,Robin Tucek

The Malt Whisky File

by John Lamond,Lamond John And Tucek Robin,Robin Tucek


ISBN 13: 9781841950723

Format: Hardcover (256 pages)
Publisher: Canongate Books
Published: 07 Jul 2001

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