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Glasgow on a Plate: v. 1 Glasgow on a Plate: v. 1 by Ferrier Richardson

Glasgow on a Plate: v. 1

by Ferrier Richardson


ISBN 13: 9781902927220

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 29 May 2001
Other Format: Hardcover

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Simply Australia: A Culinary Journey Simply Australia: A Culinary Journey by Ian Baker

Simply Australia: A Culinary Journey

by Ian Baker


ISBN 13: 9781864365757

Format: Hardcover (200 pages)
Publisher: New Holland Publishers
Published: 01 Apr 2000

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Wine Uncorked Wine Uncorked by Fiona Beckett

Wine Uncorked

by Fiona Beckett


ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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Jancis Robinson's Guide to Wine Grapes Jancis Robinson's Guide to Wine Grapes by Jancis Robinson

Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson


ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780004128337

Format: Paperback (140 pages)
Publisher: Collins
Published: 10 Dec 1992
Other Format: Paperback

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Wines of the Graves Wines of the Graves by Pamela Vandyke Price

Wines of the Graves

by Pamela Vandyke Price


ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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The Beverage Book The Beverage Book by Andrew Durkan,John Cousins

The Beverage Book

by Andrew Durkan,John Cousins


ISBN 13: 9780340604847

Format: Paperback (308 pages)
Publisher: Hodder Arnold (London)
Published: 04 May 1995

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Manchester on a Plate: New Recipes from Manchester's Finest Chefs Manchester on a Plate: New Recipes from Manchester's Finest Chefs by Steven Saunders

Manchester on a Plate: New Recipes from Manchester's Finest Chefs

by Steven Saunders


ISBN 13: 9781902927305

Format: Illustrated (176 pages)
Publisher: Black and White Publishing
Published: 16 Nov 2001

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Wine and Food Society Menu Book Wine and Food Society Menu Book by Hugo Dunn Meynell, Alice Sammon

Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon


ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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Cooking with Wine Cooking with Wine by Robin McDouall

Cooking with Wine

by Robin McDouall


ISBN 13: 9780140461503

Format: Illustrated (176 pages)
Publisher: Penguin
Published: Oct 1969

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings by Greg Duncan Powell

The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell


ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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