Glasgow on a Plate: v. 1
by Ferrier Richardson
ISBN 13: 9781902927220
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 29 May 2001 Other Format: Hardcover
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Simply Australia: A Culinary Journey
by Ian Baker
ISBN 13: 9781864365757
Format: Hardcover (200 pages) Publisher: New Holland Publishers Published: 01 Apr 2000
Wine Uncorked
by Fiona Beckett
ISBN 13: 9781840000894
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 18 Mar 1999
Jancis Robinson's Guide to Wine Grapes
by Jancis Robinson
ISBN 13: 9780198662327
Format: Hardcover (234 pages) Publisher: Oxford University Press Published: 10 Oct 1996
An Introduction to Australian Wine
by James Halliday
ISBN 13: 9780004128337
Format: Paperback (140 pages) Publisher: Collins Published: 10 Dec 1992 Other Format: Paperback
Wines of the Graves
by Pamela Vandyke Price
ISBN 13: 9780856673344
Format: Hardcover (388 pages) Publisher: Sotheby's Publications Published: 30 Nov 1988
The Beverage Book
by Andrew Durkan,John Cousins
ISBN 13: 9780340604847
Format: Paperback (308 pages) Publisher: Hodder Arnold (London) Published: 04 May 1995
Manchester on a Plate: New Recipes from Manchester's Finest Chefs
by Steven Saunders
ISBN 13: 9781902927305
Format: Illustrated (176 pages) Publisher: Black and White Publishing Published: 16 Nov 2001
Wine and Food Society Menu Book
by Hugo Dunn Meynell, Alice Sammon
ISBN 13: 9780434465200
Format: Hardcover (256 pages) Publisher: Heinemann Published: 31 Oct 1983
Cooking with Wine
by Robin McDouall
ISBN 13: 9780140461503
Format: Illustrated (176 pages) Publisher: Penguin Published: Oct 1969
Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard (Mitchell Beazley Drink)
by Colin Fraser
ISBN 13: 9781845330927
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 17 Mar 2005
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings
by Greg Duncan Powell
ISBN 13: 9781921208591
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 15 Sep 2007