Buy Used and New Wine & Winemaking Books

The Wine Regions Of Australia

by John Beeston

ISBN 13: 9781865084046

Format: Paperback (526 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Oct 2000

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Wine Wizards 2006

by Philip Williamson, David Stephen Moore

ISBN 13: 9780954409777

Format: Paperback (400 pages)
Publisher: Williamson Moore
Published: 23 Aug 2005

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Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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The Fine Wines of New Zealand

by Keith Stewart

ISBN 13: 9781898697541

Format: Hardcover (208 pages)
Publisher: Grub Street
Published: 30 Oct 1996

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Wines Of Burgundy

by Serena Sutcliffe and Michael Schuster

ISBN 13: 9781857329155

Format: Paperback (344 pages)
Publisher: Mitchell Beazley
Published: 26 Nov 1992

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The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton

ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Wines and Vinyards of South Africa

by Wendy Toerien

ISBN 13: 9781868724376

Format: Hardcover (176 pages)
Publisher: Struik Publishers
Published: 01 Nov 2000

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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The Wines of Portugal (Classic Wine Library)

by Jan Read

ISBN 13: 9780571119523

Format: Paperback
Publisher: Mitchell Beazley
Published: 22 Nov 1982
Other Format: Paperback

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Sonoma: The Ultimate Winery Guide

by Heidi Haughy Cusick

ISBN 13: 9780811807739

Format: Paperback (120 pages)
Publisher: Chronicle Books
Published: 31 Dec 1995

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams

ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine

ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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