Italian Wines 2000 (Slow Food Movement)
by Slow Food Editore
ISBN 13: 9781902304410
Format: Paperback (600 pages) Publisher: Grub Street Published: Apr 2000
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Wine Behind the Label 2004
by Philip Williamson,David Moore
ISBN 13: 9780954409715
Format: Paperback (800 pages) Publisher: Williamson Moore Published: 05 Nov 2003 Other Format: Paperback
Wine Lover's Guide to the North Island
by Joelle Thompson
ISBN 13: 9781877246302
Format: Paperback (160 pages) Publisher: New Holland Publishers (NZ) Ltd Published: 01 Oct 2000
France: A Travel and Taste Guide
by Philip G. Williamson,David Moore
ISBN 13: 9780955298516
Format: Paperback (600 pages) Publisher: Williamson Moore Published: 01 Jan 2007
The Sunday Telegraph 1996 Good Wine Guide ("Sunday Telegraph" Good Wine Guide)
by Robert Joseph
ISBN 13: 9780333638279
Format: Paperback (272 pages) Publisher: Macmillan Published: 22 Sep 1995 Other Format: Hardcover, Paperback
The Wines of Australia
by David Pearce
ISBN 13: 9781840654448
Format: Paperback (160 pages) Publisher: Salamander Books Ltd Published: 28 Jun 2003
Oz Clarke's Pocket Wine Guide (Oz Clarke's Pocket Wine Guides)
by Oz Clarke
ISBN 13: 9780151013289
Format: Hardcover (344 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 12 Nov 2007
Wines of Burgundy (Mitchell Beazley wine guides)
by Serena Sutcliffe
ISBN 13: 9781840007091
Format: Hardcover (232 pages) Publisher: Mitchell Beazley Published: 13 Feb 2002 Other Format: Hardcover
Italy (Top 10 Wines)
by Vincent Gasnier
ISBN 13: 9781405315838
Format: Paperback (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 05 Oct 2006
Food, Wine and Friends
by Robert Carrier
ISBN 13: 9780283985553
Format: Hardcover (192 pages) Publisher: Sidgwick & Jackson Ltd Published: 30 Jun 1980 Other Format: Paperback
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
Discovering Wine: A Refreshingly Unfussy Beginner's Guide to Finding, Tasting, Judging, Storing, Serving, Cellaring, and Most of All, Discovering Wine
by Joanna Simon
ISBN 13: 9780671505707
Format: Paperback (160 pages) Publisher: Prentice Hall & IBD Published: 01 Feb 1995 Other Format: Hardcover, Paperback