Buy Used and New Wine & Winemaking Books

The Flammarion Guide to World Wines

by François Collombet

ISBN 13: 9782080136855

Format: Hardcover (296 pages)
Publisher: Flammarion
Published: 16 Oct 2000

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Wine: A Basic Course

by Tom Forrest

ISBN 13: 9781592231287

Format: Hardcover (400 pages)
Publisher: Thunder Bay Press (CA)
Published: Dec 2003

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Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Paperback

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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France (Top 10 Wines)

by Vincent Gasnier

ISBN 13: 9781405315821

Format: Paperback (160 pages)
Publisher: DK
Published: 05 Oct 2006

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Wines of the Pacific Northwest: A Contemporary Guide to the Wines, Regions and Producers

by Lisa Shara Hall

ISBN 13: 9781840004199

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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The New Connoisseurs' Guidebook to California Wine and Wineries

by Charles Olken,Joseph Furstenthal

ISBN 13: 9780520253131

Format: Paperback (480 pages)
Publisher: University of California Press
Published: 27 Oct 2010

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Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower,Andrea Johnson

ISBN 13: 9780881929669

Format: Paperback (308 pages)
Publisher: Timber Press
Published: 01 Oct 2010

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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Compass Guide to Wine Country: California's Napa and Sonoma Valleys (Compass American Guides)

by John Doerper

ISBN 13: 9780679000327

Format: Paperback (292 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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