Buy Used and New Wine & Winemaking Books

Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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Compass Guide to Wine Country: California's Napa and Sonoma Valleys (Compass American Guides)

by John Doerper

ISBN 13: 9780679000327

Format: Paperback (292 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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Wines of the Pacific Northwest: A Contemporary Guide to the Wines, Regions and Producers

by Lisa Shara Hall

ISBN 13: 9781840004199

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Wines of the Graves

by Pamela Vandyke Price

ISBN 13: 9780856673344

Format: Hardcover (388 pages)
Publisher: Sotheby's Publications
Published: 30 Nov 1988

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Wine With Food

by Joanna Simon

ISBN 13: 9780753713730

Format: Hardcover
Publisher: Bounty Books
Other Format: Paperback

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Wine: A Basic Course

by Tom Forrest

ISBN 13: 9781592231287

Format: Hardcover (400 pages)
Publisher: Thunder Bay Press (CA)
Published: Dec 2003

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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The Frugal Gourmet Cooks With Wine

by Jeff Smith

ISBN 13: 9780688058524

Format: Hardcover (447 pages)
Publisher: William Morrow & Co
Published: Sep 1986

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Grand Vins: The Finest Chateau Of B: The Finest Chateaux of Bordeaux and Their Wines

by Clive Coates MW

ISBN 13: 9780297833086

Format: Hardcover (704 pages)
Publisher: Weidenfeld & Nicolson
Published: 27 Feb 1995

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Bordeaux

by Robert M. Parker

ISBN 13: 9780863188428

Format: Hardcover (544 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1992
Other Format: Hardcover

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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