Buy Used and New Wine & Winemaking Books

The Essential Guide to South African Wines: Terroir & Travel

by Elmari Swart,Izak Smit

ISBN 13: 9780980274233

Format: Paperback (256 pages)
Publisher: Cheviot Publishing
Published: 19 May 2011

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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)

by Anthony Rose,Tim Atkin

ISBN 13: 9780091851811

Format: Paperback (608 pages)
Publisher: Ebury Press
Published: 24 Oct 1996
Other Format: Paperback

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines

by Anna V Leach

ISBN 13: 9780953718368

Format: Paperback (96 pages)
Publisher: Wavy-Haired Reader Ltd
Published: 01 Mar 2007

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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The Story of Wine

by Hugh Johnson,Margaret Rand

ISBN 13: 9781840009729

Format: Illustrated (256 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2004
Other Format: Hardcover, Paperback

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Champagne: The Wine, the Land and the People

by Patrick Forbes

ISBN 13: 9780575009486

Format: Hardcover (492 pages)
Publisher: Victor Gollancz
Published: 01 Jan 1979

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Fabulous Fizz: Choosing Champagne and Sparkling Wine for Every Ocassion

by Alice King

ISBN 13: 9781845972882

Format: Paperback (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006
Other Format: Hardcover

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France (Travellers Wine Guide)

by Christopher Fielden

ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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WINE BUYER\'S GUIDE

by Robert Parker

ISBN 13: 9780751303421

Format: Paperback (1628 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 11 Jul 1995

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Making Sense of Wine

by Matt Kramer

ISBN 13: 9780762415793

Format: Hardcover (240 pages)
Publisher: Running Press,U.S.
Published: 30 Sep 2003

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