France (Travellers Wine Guide)
by Christopher Fielden
ISBN 13: 9780806973128
Format: Hardcover (144 pages) Publisher: Sterling Pub Co Inc Published: Mar 1990
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WINE BUYER\'S GUIDE
by Robert Parker
ISBN 13: 9780751303421
Format: Paperback (1628 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 11 Jul 1995
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005
Gourmet Bistros and Restaurants of Paris: The City's Finest Tables
by Pierre Rival,Christian Sarramon
ISBN 13: 9782080305084
Format: Hardcover (168 pages) Publisher: Flammarion Published: 27 Mar 2006
Bordeaux (Classic wine library)
by David Peppercorn
ISBN 13: 9781840009279
Format: Paperback (736 pages) Publisher: Mitchell Beazley Published: 13 Nov 2003 Other Format: Paperback
The "Which?" Wine Guide 2002 ("Which?" Consumer Guides)
by Simon Woods, Claire Gordon-Brown
ISBN 13: 9780852028742
Format: Paperback (496 pages) Publisher: Which? Books Published: 04 Oct 2001 Other Format: Paperback
"Evening Standard" Wine Guide 1997
by Andrew Jefford
ISBN 13: 9781900625302
Format: Paperback (303 pages) Publisher: Evening Standard Books Published: Sep 1996
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
Drink This: Wine Made Simple
by Dara Moskowitz Grumdahl
ISBN 13: 9780345511652
Format: Hardcover (384 pages) Publisher: Ballantine Books Published: 24 Nov 2009
Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)
by Kate Heddings
ISBN 13: 9781932624182
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Apr 2007
Wines of the Pacific Northwest: A Contemporary Guide to the Wines, Regions and Producers
by Lisa Shara Hall
ISBN 13: 9781840004199
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 18 Oct 2001
by Dana Cowin, Kate Heddings
ISBN 13: 9781932624090
Format: Hardcover (408 pages) Publisher: American Express Food & Wine Magazine Corpora Published: 28 Mar 2006