Michelin Travel Guide Alsace-Lorraine-Champagne (Michelin Travel Guide Alsace, Lorraine, Champagne) (Michelin Green Guides)
by Michelin
ISBN 13: 9781906261047
Format: Paperback (478 pages) Publisher: Michelin Travel Publications Published: 02 Jan 2008 Other Format: Paperback
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Definitive Wine Buyer's Guide to Over 2000 of the Best Quality, Good Value Wines (Grapevine)
by Anthony Rose,Tim Atkin
ISBN 13: 9780091851811
Format: Paperback (608 pages) Publisher: Ebury Press Published: 24 Oct 1996 Other Format: Paperback
The Essential Guide to South African Wines: Terroir & Travel
by Elmari Swart,Izak Smit
ISBN 13: 9780980274233
Format: Paperback (256 pages) Publisher: Cheviot Publishing Published: 19 May 2011
The New Connoisseurs' Handbook of California Wines
by Norman S. Roby, Charles E. Olken
ISBN 13: 9780679444862
Format: Hardcover (425 pages) Publisher: Random House USA Inc Published: 14 Nov 1996 Other Format: Hardcover
A Cook's Tour of Scotland
by Sue Lawrence
ISBN 13: 9780755314188
Format: Paperback (224 pages) Publisher: Headline Home Published: 06 Mar 2008 Other Format: Hardcover
Champagne: The Wine, the Land and the People
by Patrick Forbes
ISBN 13: 9780575009486
Format: Hardcover (492 pages) Publisher: Victor Gollancz Published: 01 Jan 1979
Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines
by Anna V Leach
ISBN 13: 9780953718368
Format: Paperback (96 pages) Publisher: Wavy-Haired Reader Ltd Published: 01 Mar 2007
The Wines of Bordeaux
by Edmund Penning-Rowsell
ISBN 13: 9780140468663
Format: Paperback (656 pages) Publisher: Penguin Published: 26 Oct 1989 Other Format: Paperback
Michael Broadbent's Wine Tasting (Mitchell Beazley wine guides)
by J.M. Broadbent
ISBN 13: 9781840008548
Format: Hardcover (176 pages) Publisher: Mitchell Beazley Published: 18 Sep 2003 Other Format: Hardcover
France (Travellers Wine Guide)
by Christopher Fielden
ISBN 13: 9780806973128
Format: Hardcover (144 pages) Publisher: Sterling Pub Co Inc Published: Mar 1990
WINE BUYER\'S GUIDE
by Robert Parker
ISBN 13: 9780751303421
Format: Paperback (1628 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 11 Jul 1995
Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)
by Roland Barthelemy
ISBN 13: 9781844301515
Format: Paperback (224 pages) Publisher: Hachette Illustrated UK Published: 15 Sep 2005