Buy Used and New Wine & Winemaking Books

The New Connoisseurs' Guidebook to California Wine and Wineries

by Charles Olken,Joseph Furstenthal

ISBN 13: 9780520253131

Format: Paperback (480 pages)
Publisher: University of California Press
Published: 27 Oct 2010

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Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower,Andrea Johnson

ISBN 13: 9780881929669

Format: Paperback (308 pages)
Publisher: Timber Press
Published: 01 Oct 2010

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The Flammarion Guide to World Wines

by François Collombet

ISBN 13: 9782080136855

Format: Hardcover (296 pages)
Publisher: Flammarion
Published: 16 Oct 2000

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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The Good Wines of Bordeaux

by Hubrecht Duijker

ISBN 13: 9780517426067

Format: Hardcover (200 pages)
Publisher: Random House Value Pub
Published: May 1984
Other Format: Hardcover

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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The House of Mondavi: The Rise and Fall of an American Wine Dynasty

by Julia Flynn Siler

ISBN 13: 9781592402595

Format: Hardcover (464 pages)
Publisher: Gotham Books
Published: 19 Jun 2007
Other Format: Illustrated

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Compass Guide to Wine Country: California's Napa and Sonoma Valleys (Compass American Guides)

by John Doerper

ISBN 13: 9780679000327

Format: Paperback (292 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover

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The Vineyard: A Novel

by Barbara Delinsky

ISBN 13: 9780684864846

Format: Hardcover (364 pages)
Publisher: Simon & Schuster
Published: 26 Jun 2000
Other Format: Hardcover

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The Adventure of Food: True Stories of Eating Everything (Body & soul)

by

ISBN 13: 9781885211378

Format: Paperback (336 pages)
Publisher: Travelers' Tales, Incorporated
Published: 19 Nov 1999

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The Art of Decanting: Bringing Wine to Life

by Sandra Jordan,Lindsey Lee Johnson

ISBN 13: 9780811856799

Format: Hardcover (132 pages)
Publisher: Chronicle Books
Published: 01 Nov 2006

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