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Larousse Encyclopedia Of Wine: ENCYCLOPEDIA OF WINE UK

by Christopher Foulkes

ISBN 13: 9782035070135

Format: Hardcover (608 pages)
Publisher: Chambers Harrap
Published: 31 Dec 2006
Other Format: Hardcover

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Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E

ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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The Wines of Chile

by Jan Read

ISBN 13: 9781857323306

Format: Hardcover (184 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 1994

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Winemaker's Reference Book

by Jennifer Curry

ISBN 13: 9780715383087

Format: Hardcover (224 pages)
Publisher: David & Charles
Published: 28 Mar 1985

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The New Connoisseurs' Handbook of California Wines

by Norman S. Roby, Charles E. Olken

ISBN 13: 9780679444862

Format: Hardcover (425 pages)
Publisher: Random House USA Inc
Published: 14 Nov 1996
Other Format: Hardcover

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A Cook's Tour of Scotland

by Sue Lawrence

ISBN 13: 9780755314188

Format: Paperback (224 pages)
Publisher: Headline Home
Published: 06 Mar 2008
Other Format: Hardcover

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WINE BUYER\'S GUIDE

by Robert Parker

ISBN 13: 9780751303421

Format: Paperback (1628 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 11 Jul 1995

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Dining Out and Eating in Cambridge: The Top 100 Restaurants, Pubs, Cafes and Places to Buy Great Foods and Wines

by Anna V Leach

ISBN 13: 9780953718368

Format: Paperback (96 pages)
Publisher: Wavy-Haired Reader Ltd
Published: 01 Mar 2007

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The Wines of Bordeaux

by Edmund Penning-Rowsell

ISBN 13: 9780140468663

Format: Paperback (656 pages)
Publisher: Penguin
Published: 26 Oct 1989
Other Format: Paperback

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France (Travellers Wine Guide)

by Christopher Fielden

ISBN 13: 9780806973128

Format: Hardcover (144 pages)
Publisher: Sterling Pub Co Inc
Published: Mar 1990

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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Gourmet Bistros and Restaurants of Paris: The City's Finest Tables

by Pierre Rival,Christian Sarramon

ISBN 13: 9782080305084

Format: Hardcover (168 pages)
Publisher: Flammarion
Published: 27 Mar 2006

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