Buy Used and New Wine & Winemaking Books

My Tuscany: The Cuisine and Landscape of Italy's Most Enchanted Region

by Lorenza De'Medici,John Ferro Sims

ISBN 13: 9781904292661

Format: Hardcover (160 pages)
Publisher: Duncan Baird Publishers
Published: 11 Sep 2003
Other Format: Paperback

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AA the Pub Guide (AA Lifestyle Guides)

by Denise Laing

ISBN 13: 9780749549206

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 30 Sep 2006

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Guide to Vineyards of Britain

by Don Philpott

ISBN 13: 9780861903221

Format: Hardcover (192 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1989

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Bordeaux: A Comprehensive Guide to the Wines Produced from 1961-1990

by Parker

ISBN 13: 9780671674601

Format: Hardcover (1040 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Nov 1991

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Pocket Guide to the Wines of Australia and New Zealand

by James Halliday

ISBN 13: 9780004126616

Format: Paperback (128 pages)
Publisher: Collins
Published: 12 Mar 1992

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Best Wine Buys 1997

by Judy Ridgway

ISBN 13: 9780572022525

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 1996
Other Format: Paperback

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Shopping for Food and Wine in Spain

by Janet Mendel, Tony Hammond

ISBN 13: 9788489954021

Format: Paperback (171 pages)
Publisher: Santana Books
Published: May 1998

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The Taste of France

by Robert Freson

ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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The New Italy: A Complete Guide to Contemporary Italian Wine

by Marco Sabellico,Daniele Cernilli

ISBN 13: 9781840001808

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The Great Vintage Wine Book: No. 2

by J.M. Broadbent

ISBN 13: 9780855339098

Format: Hardcover (546 pages)
Publisher: Mitchell Beazley
Published: 15 Nov 1991
Other Format: Hardcover

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Food & Wine Annual Cookbook 2010

by Food & Wine Magaz (E

ISBN 13: 9781603201209

Format: Hardcover (408 pages)
Publisher: Time Inc Home Entertainment
Published: 03 May 2010

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Guide to the Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine)

by Roland Barthelemy

ISBN 13: 9781844301515

Format: Paperback (224 pages)
Publisher: Hachette Illustrated UK
Published: 15 Sep 2005

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