Buy Used and New Wine & Winemaking Books

Is This the Wine You Ordered, Sir?

by Christopher Fielden

ISBN 13: 9780747010135

Format: Paperback (192 pages)
Publisher: Helm
Published: 24 Aug 1989

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996

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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)

by

ISBN 13: 9780713676051

Format: Paperback (144 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jul 2005

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Champagne Cocktails

by N/A

ISBN 13: 9781847732316

Format: Hardcover-spiral (192 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Sep 2008

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The New Wines of Spain

by Tony Lord

ISBN 13: 9780747020028

Format: Paperback (160 pages)
Publisher: Christopher Helm Publishers Ltd
Published: 26 May 1988

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The Wines of Spain

by Jan Read

ISBN 13: 9780571146215

Format: Paperback (272 pages)
Publisher: Faber and Faber
Published: 20 Oct 1986
Other Format: Hardcover, Paperback

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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The Murray's Cheese Handbook: More Than 300 of the World's Best Cheeses

by Rob Kaufelt,Liz Thorpe

ISBN 13: 9780767921305

Format: Paperback (230 pages)
Publisher: Clarkson Potter
Published: 03 Oct 2006

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Guide to Vineyards of Britain

by Don Philpott

ISBN 13: 9780861903221

Format: Hardcover (192 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1989

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Le Cordon Bleu Matching Wine with Food

by N/A

ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Bordeaux

by David Peppercorn

ISBN 13: 9780571117581

Format: Paperback (448 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit

ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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