Buy Used and New Wine & Winemaking Books

The Wine Drinker's Handbook

by Serena Sutcliffe

ISBN 13: 9780330302012

Format: Paperback (224 pages)
Publisher: Pan Books
Published: 06 Nov 1987
Other Format: Paperback

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Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George

ISBN 13: 9780553815009

Format: Illustrated (480 pages)
Publisher: Bantam
Published: 01 Aug 2005
Other Format: Hardcover

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A Wine Primer

by Andre L. Simon

ISBN 13: 9780140461206

Format: Paperback (160 pages)
Publisher: Penguin
Published: 22 Feb 1973

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Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard (Mitchell Beazley Drink)

by Colin Fraser

ISBN 13: 9781845330927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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The Champagne Companion: Authoritative Connoisseur's Guide

by Michael Edwards

ISBN 13: 9781552094310

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 1999
Other Format: Hardcover

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Table Style: Elegant and Affordable Ideas for Decorating the Table

by Liz Belton

ISBN 13: 9781845979676

Format: Hardcover (144 pages)
Publisher: Bloomsbury India
Published: 01 Jan 2014

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Anything But Chardonnay: A Guide to the Other Grapes

by Laura Holmes Haddad

ISBN 13: 9781584796619

Format: Paperback (160 pages)
Publisher: Harry N Abrams
Published: 04 Apr 2008

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The Essential Wine Book

by Oz Clarke

ISBN 13: 9780670807314

Format: Hardcover (300 pages)
Publisher: Viking Pr
Published: Jun 1987

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Marilyn Merlot and the Naked Grape: Odd Wines from Around the World

by Peter F May

ISBN 13: 9781594740992

Format: Illustrated (256 pages)
Publisher: Quirk Books,US
Published: 01 Jun 2006

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Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke

ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Australian Wine with Food

by Jill Cox

ISBN 13: 9780861904013

Format: Paperback (96 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1990

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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