Buy Used and New Wine & Winemaking Books

Jancis Robinson's Wine Course: Third Edition

by Jancis Robinson

ISBN 13: 9780563488682

Format: Hardcover (352 pages)
Publisher: BBC Books
Published: 02 Oct 2003
Other Format: Hardcover, Illustrated, Paperback

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Superplonk 1991: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571143924

Format: Paperback (160 pages)
Publisher: Faber & Faber
Published: 21 Jan 1991
Other Format: Paperback

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Hugh Johnson's Pocket Wine Book 2002: The World's Favourite Wine Adviser (Hugh Johnson's Pocket Wine Book: The World's Favourite Wine Adviser)

by Hugh Johnson

ISBN 13: 9781840004434

Format: Special Edition (296 pages)
Publisher: Mitchell Beazley
Published: 13 Sep 2001
Other Format: Hardcover

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French Country Roads: Wine Lover's Guide to France

by John D. O'Connell

ISBN 13: 9780951001820

Format: Paperback (130 pages)
Publisher: On Stream Publications Ltd
Published: 01 Apr 1991

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Bordeaux (Classic wine library)

by David Peppercorn

ISBN 13: 9781840009279

Format: Paperback (736 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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OZ CLARKE 250 BEST WINES 2011

by Oz Clarke

ISBN 13: 9781862058965

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 04 Oct 2010

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OZ CLARKE 250 BEST WINES: Wine Buying Guide

by Oz Clarke

ISBN 13: 9781862058279

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 06 Oct 2008

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French Vineyards (Alastair Sawday's Special Places to Stay)

by Patrick Hilyer

ISBN 13: 9781906136260

Format: Paperback (224 pages)
Publisher: Alastair Sawday's
Published: 01 Oct 2009

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Michael Broadbent's Pocket Guide to Wine Vintages

by Michael Broadbent

ISBN 13: 9780855338916

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 29 Oct 1992

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Wine Uncorked

by Fiona Beckett

ISBN 13: 9781840000894

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 18 Mar 1999

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1000 Wine and Beer Making Hints and Recipes

by Bernard Charles Arthur Turner

ISBN 13: 9780720716467

Format: Hardcover (384 pages)
Publisher: Pelham Books
Published: 24 Mar 1986

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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