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Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM)) by David Foskett,Victor Ceserani

Ceserani & Kinton's The Theory of Catering 11th Edition ((Book & CD-ROM))

by David Foskett,Victor Ceserani


ISBN 13: 9780340939260

Format: Paperback (720 pages)
Publisher: Hodder Education
Published: 27 Jul 2007

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French Vineyards: The Complete Guide and Companion French Vineyards: The Complete Guide and Companion by Michael Busselle

French Vineyards: The Complete Guide and Companion

by Michael Busselle


ISBN 13: 9781857935981

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 30 Apr 1998
Other Format: Paperback

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The Essential Wine Buff The Essential Wine Buff by Jennifer Taylor

The Essential Wine Buff

by Jennifer Taylor


ISBN 13: 9780709052425

Format: Hardcover (96 pages)
Publisher: Robert Hale Ltd
Published: 01 Jun 1996

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Champagne (La Dolce Vita S.) Champagne (La Dolce Vita S.) by La Dolce Vita

Champagne (La Dolce Vita S.)

by La Dolce Vita


ISBN 13: 9781859741597

Format: Hardcover (72 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 1999

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour by Fiona Beckett

Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett


ISBN 13: 9781845332006

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 17 Feb 2006
Other Format: Paperback

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The Wines of the Rhone Valley and Provence The Wines of the Rhone Valley and Provence by PARKER ROBERT

The Wines of the Rhone Valley and Provence

by PARKER ROBERT


ISBN 13: 9780863182532

Format: Hardcover (456 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Apr 1988

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Wine Behind the Label 2003 Wine Behind the Label 2003 by Philip Williamson, David Moore

Wine Behind the Label 2003

by Philip Williamson, David Moore


ISBN 13: 9780954409708

Format: Paperback (625 pages)
Publisher: Williamson Moore
Published: 02 Dec 2002
Other Format: Paperback

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1000 Wine and Beer Making Hints and Recipes 1000 Wine and Beer Making Hints and Recipes by Bernard Charles Arthur Turner

1000 Wine and Beer Making Hints and Recipes

by Bernard Charles Arthur Turner


ISBN 13: 9780720716467

Format: Hardcover (384 pages)
Publisher: Pelham Books
Published: 24 Mar 1986

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Port and the Douro (Faber Books on Wine) Port and the Douro (Faber Books on Wine) by Richard Mayson,Leo Duff

Port and the Douro (Faber Books on Wine)

by Richard Mayson,Leo Duff


ISBN 13: 9780571195220

Format: Paperback (336 pages)
Publisher: Faber
Published: 15 Nov 1999

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Superplonk Superplonk by Malcolm Gluck

Superplonk

by Malcolm Gluck


ISBN 13: 9780340713150

Format: Paperback (502 pages)
Publisher: Hodder & Stoughton Ltd
Published: 02 Nov 2000

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Paperback

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