Buy Used and New Wine & Winemaking Books

Wine: A Basic Course

by Tom Forrest

ISBN 13: 9781592231287

Format: Hardcover (400 pages)
Publisher: Thunder Bay Press (CA)
Published: Dec 2003

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Dana Cowin, Kate Heddings

ISBN 13: 9781932624090

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Mar 2006

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Feasting & Fasting: Canada's Heritage Celebrations

by Dorothy Duncan

ISBN 13: 9781554887576

Format: Hardcover (200 pages)
Publisher: Dundurn Group Ltd
Published: 25 Feb 2011

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The House of Mondavi: The Rise and Fall of an American Wine Dynasty

by Julia Flynn Siler

ISBN 13: 9781592402595

Format: Hardcover (464 pages)
Publisher: Gotham Books
Published: 19 Jun 2007
Other Format: Illustrated

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Food Wine Burgundy: A Terroir Guide (Terroir Guides)

by David Downie,Alison Harris

ISBN 13: 9781892145758

Format: Illustrated (448 pages)
Publisher: Little Bookroom
Published: 25 Mar 2010

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings

ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Enjoying Wine: A Complete Guide to Understanding, Choosing and Drinking Wine

by Chris Losh

ISBN 13: 9781845972370

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2006

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Wines of the Pacific Northwest: A Contemporary Guide to the Wines, Regions and Producers

by Lisa Shara Hall

ISBN 13: 9781840004199

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Superplonk 1992: Gluck's Guide to Supermarket Wine

by Malcolm Gluck

ISBN 13: 9780571165780

Format: Paperback (160 pages)
Publisher: Faber & Faber
Published: 04 Nov 1991
Other Format: Paperback

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The Flammarion Guide to World Wines

by François Collombet

ISBN 13: 9782080136855

Format: Hardcover (296 pages)
Publisher: Flammarion
Published: 16 Oct 2000

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The New Connoisseurs' Guidebook to California Wine and Wineries

by Charles Olken,Joseph Furstenthal

ISBN 13: 9780520253131

Format: Paperback (480 pages)
Publisher: University of California Press
Published: 27 Oct 2010

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