Buy Used and New Wine & Winemaking Books

An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990

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Catering and Hospitality: Student Guide: Serving Food and Drink - Table and Function (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Pam Rabone,David Rimmer,Caroline Ritchie,Tim Roberts,Nick Wilson

ISBN 13: 9780748725915

Format: Paperback (248 pages)
Publisher: Nelson Thornes Ltd
Published: 14 Jun 1996
Other Format: Paperback

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The Food Lover's Companion to Naples and the Campania

by Carla Capalbo

ISBN 13: 9781873429716

Format: Paperback (320 pages)
Publisher: Pallas Athene Arts
Published: 20 Apr 2005

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Wines of Australia (Mitchell Beazley wine guides)

by James Halliday

ISBN 13: 9781840007084

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Hardcover

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The Essential Wine Book

by Oz Clarke

ISBN 13: 9780670807314

Format: Hardcover (300 pages)
Publisher: Viking Pr
Published: Jun 1987
Other Format: Paperback

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Good Beer Guide 2004 2004

by Roger Protz

ISBN 13: 9781852491864

Format: Paperback (800 pages)
Publisher: CAMRA Books
Published: 19 Sep 2003

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Wine Made Easy

by Susy Atkins, Simon Woods, Fiona Beckett, Susie Barrie

ISBN 13: 9781845332471

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 17 Aug 2006

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Hugh Johnson's Pocket Wine Book 2001

by Hugh Johnson

ISBN 13: 9781840003215

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2000
Other Format: Hardcover, Special Edition

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Bordeaux (Mitchell Beazley Wine Library)

by Stephen Brooks

ISBN 13: 9781840009804

Format: Hardcover (720 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 2007

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Where to Take Tea: A Guide to Over 50 of the Best Places from Victorian Tearooms to Grand Hotels

by Susan Cohen

ISBN 13: 9781843302155

Format: Hardcover (96 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2003

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Destination Champagne: The Individual Traveller's Guide to Champagne - The Region and Its Wines

by Philippe Boucheron

ISBN 13: 9780954979904

Format: Paperback (148 pages)
Publisher: Wine Destination Publications
Published: May 2005

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