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Classic 1000 Calorie Counted Recipes Classic 1000 Calorie Counted Recipes by Carolyn Humphries

Classic 1000 Calorie Counted Recipes

by Carolyn Humphries


ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Used : $3.83  
 
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Whisky Classified Whisky Classified by David Wishart

Whisky Classified

by David Wishart


ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002
Other Format: Hardcover

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Used : $3.85  
 
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The Mitchell Beazley Red Wine Guide The Mitchell Beazley Red Wine Guide by Jim Ainsworth, Simon Woods

The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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Used : $3.85  
 
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THE BEGINNER\'S GUIDE TO FOOD AND WINE THE BEGINNER\'S GUIDE TO FOOD AND WINE by Unknown

THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown


ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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Champagne and Sparkling Wine (Discovering Exploring Enjoying) Champagne and Sparkling Wine (Discovering Exploring Enjoying) by Fiona Beckett

Champagne and Sparkling Wine (Discovering Exploring Enjoying)

by Fiona Beckett


ISBN 13: 9781841726960

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2004

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Used : $3.90  
 
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Pairing Wine with Asian Food Pairing Wine with Asian Food by Edwin Soon

Pairing Wine with Asian Food

by Edwin Soon


ISBN 13: 9789810592134

Format: Hardcover (64 pages)
Publisher: monsoon
Published: 01 Nov 2008

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Used : $4.07  
 
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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints by Guy Fieri,Ann Volkwein

More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein


ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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Used : $4.14  
New : $18.05  
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Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great by Russell M. Davies

Egg, Bacon, Chips and Beans: 50 Great Cafes and the stuff that makes them great

by Russell M. Davies


ISBN 13: 9780007213788

Format: Hardcover (160 pages)
Publisher: HarperCollins Entertainment
Published: 17 Oct 2005

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Wine Making with Herbs (Paperfronts) Wine Making with Herbs (Paperfronts) by Ian Ball

Wine Making with Herbs (Paperfronts)

by Ian Ball


ISBN 13: 9780716007692

Format: Paperback (192 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 1986

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Used : $4.28  
 
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Girls Guide to Wine Girls Guide to Wine by Susy Atkins

Girls Guide to Wine

by Susy Atkins


ISBN 13: 9781840006827

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 14 Nov 2002

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Champagne Guide Champagne Guide by Eric Glatre

Champagne Guide

by Eric Glatre


ISBN 13: 9780789205025

Format: Hardcover (280 pages)
Publisher: Abbeville Press Inc.,U.S.
Published: 28 Oct 1999

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Used : $4.30  
 
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The Grapes of Ralph: Wine According to Ralph Steadman The Grapes of Ralph: Wine According to Ralph Steadman by Ralph Steadman,Ralph Steadman

The Grapes of Ralph: Wine According to Ralph Steadman

by Ralph Steadman,Ralph Steadman


ISBN 13: 9780091752026

Format: Hardcover (224 pages)
Publisher: Ebury Press
Published: 15 Oct 1992

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