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Wine Style: Using Your Senses to Explore and Enjoy Wine Wine Style: Using Your Senses to Explore and Enjoy Wine by Ed McCarthy, Mary Ewing-Mulligan

Wine Style: Using Your Senses to Explore and Enjoy Wine

by Ed McCarthy, Mary Ewing-Mulligan


ISBN 13: 9780764544538

Format: Hardcover (244 pages)
Publisher: John Wiley & Sons
Published: 25 Oct 2005

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Oz Clarke's New Encyclopedia of French Wines Oz Clarke's New Encyclopedia of French Wines by Oz Clarke

Oz Clarke's New Encyclopedia of French Wines

by Oz Clarke


ISBN 13: 9780671731939

Format: Paperback (240 pages)
Publisher: Fireside
Published: 01 Oct 1991
Other Format: Hardcover

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Clarke and Spurrier's Fine Wine Guide Clarke and Spurrier's Fine Wine Guide by Oz Clarke, Steven Spurrier

Clarke and Spurrier's Fine Wine Guide

by Oz Clarke, Steven Spurrier


ISBN 13: 9780316647533

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 12 Nov 1998
Other Format: Hardcover

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The Wine and Food of Bulgaria The Wine and Food of Bulgaria by Don Philpott

The Wine and Food of Bulgaria

by Don Philpott


ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Marilyn Merlot and the Naked Grape: Odd Wines from Around the World Marilyn Merlot and the Naked Grape: Odd Wines from Around the World by Peter F May

Marilyn Merlot and the Naked Grape: Odd Wines from Around the World

by Peter F May


ISBN 13: 9781594740992

Format: Illustrated (256 pages)
Publisher: Quirk Books,US
Published: 01 Jun 2006

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Australian Wine with Food Australian Wine with Food by Jill Cox

Australian Wine with Food

by Jill Cox


ISBN 13: 9780861904013

Format: Paperback (96 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1990

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DISCOVERING VINEYARDS OF FRANC DISCOVERING VINEYARDS OF FRANC by Michael Busselle

DISCOVERING VINEYARDS OF FRANC

by Michael Busselle


ISBN 13: 9781851459834

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 23 Jun 1994
Other Format: Paperback

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Gourmet Paris 2002: What you want to eat, where, dish by dish Gourmet Paris 2002: What you want to eat, where, dish by dish by Emmanuel Rubin

Gourmet Paris 2002: What you want to eat, where, dish by dish

by Emmanuel Rubin


ISBN 13: 9782080106445

Format: Paperback (240 pages)
Publisher: Flammarion
Published: 21 Jan 2002
Other Format: Hardcover

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The Essential Wine Book The Essential Wine Book by Oz Clarke

The Essential Wine Book

by Oz Clarke


ISBN 13: 9780670807314

Format: Hardcover (300 pages)
Publisher: Viking Pr
Published: Jun 1987

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Entwined — When Wine and Food Are in Perfect Harmony Entwined — When Wine and Food Are in Perfect Harmony by Compiled by Leigh Hall

Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall


ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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An Introduction to Australian Wine An Introduction to Australian Wine by James Halliday

An Introduction to Australian Wine

by James Halliday


ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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