Buy Used and New Wine & Winemaking Books

Best Wine Buys in the High Street 2003

by Ned Halley

ISBN 13: 9780572028244

Format: Paperback (192 pages)
Publisher: W Foulsham & Co Ltd
Published: 11 Nov 2002
Other Format: Paperback

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World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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Wine Bible

by Karen McNeil

ISBN 13: 9781563054341

Format: Paperback (904 pages)
Publisher: Workman Publishing
Published: 27 Jul 2007

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Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George

ISBN 13: 9780593053454

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 Aug 2004
Other Format: Illustrated

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Compass Guide to Wine Country: California's Napa and Sonoma Valleys (Compass American Guides)

by John Doerper

ISBN 13: 9780679000327

Format: Paperback (292 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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John Platter's South African Wine Guide

by John Platter

ISBN 13: 9781857326130

Format: Hardcover (324 pages)
Publisher: Mitchell Beazley
Published: 16 Jan 1995

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Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Essential Winetasting

by Michael Schuster

ISBN 13: 9781840002058

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 26 Oct 2000
Other Format: Paperback

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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New Wine Companion

by David Burroughs, Norman Bezzant

ISBN 13: 9780750612746

Format: Paperback (244 pages)
Publisher: Architectural Press
Published: Jan 1993
Other Format: Paperback

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OZ CLARKE 250 BEST WINES 2011

by Oz Clarke

ISBN 13: 9781862058965

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 04 Oct 2010

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The Three Chimneys: Recipes and Reflections from the Isle of Skye's World Famous Restaurant

by Shirley Spear

ISBN 13: 9781841830438

Format: Hardcover (168 pages)
Publisher: Mercat Press
Published: 04 Nov 2002

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