Buy Used and New Wine & Winemaking Books

Exploring the Vineyards of France

by Julian Worthington

ISBN 13: 9780805004465

Format: Paperback (128 pages)
Publisher: Henry Holt & Co
Published: Oct 1987

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Hugh Johnson's Story of Wine

by Hugh Johnson

ISBN 13: 9781857329971

Format: Paperback (480 pages)
Publisher: Mitchell Beazley
Published: 20 Oct 1992
Other Format: Hardcover, Illustrated, Paperback

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Which Wine? Which Food?: a Practical Guide to Finding the Perfect Match

by Linda Johnson-Bell

ISBN 13: 9780304351497

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 14 Oct 1999

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The World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780754804000

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute

ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Jancis Robinson's Concise Wine Companion

by Jancis Robinson

ISBN 13: 9780198662747

Format: Paperback (608 pages)
Publisher: Oxford University Press
Published: 01 Mar 2001

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Wine by Style: A Practical Guide to Choosing Wine by Flavour, Body, and Colour

by Fiona Beckett

ISBN 13: 9781840000306

Format: Paperback (120 pages)
Publisher: Mitchell Beazley
Published: 12 Mar 1998
Other Format: Paperback

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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Wines of Chile

by Hubrecht Duijker

ISBN 13: 9781840003086

Format: Paperback (240 pages)
Publisher: Mitchell Beazley
Published: 14 Mar 2000

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How to Choose Wine (Mitchell Beazley Wine Made Easy)

by Susy Atkins

ISBN 13: 9781840005776

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2002

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Gluck, Gluck, Gluck

by Malcolm Gluck

ISBN 13: 9780563371717

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 07 Nov 1996

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London on a Plate (New Recipes from London's Finest Chefs)

by Ferrier Richardson,Paul Dodds

ISBN 13: 9781902927312

Format: Illustrated (210 pages)
Publisher: Black and White Publishing
Published: 01 Jan 2002

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