Buy Used and New Wine & Winemaking Books

Gourmet Paris 2002: What you want to eat, where, dish by dish

by Emmanuel Rubin

ISBN 13: 9782080106445

Format: Paperback (240 pages)
Publisher: Flammarion
Published: 21 Jan 2002
Other Format: Hardcover

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Parker's Wine Buyer's Guide

by Robert M., Jr. Parker

ISBN 13: 9780671799137

Format: Hardcover (1158 pages)
Publisher: Fireside
Published: Nov 1993
Other Format: Hardcover, Paperback

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The Essential Wine Book

by Oz Clarke

ISBN 13: 9780670807314

Format: Hardcover (300 pages)
Publisher: Viking Pr
Published: Jun 1987

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Entwined — When Wine and Food Are in Perfect Harmony

by Compiled by Leigh Hall

ISBN 13: 9780646386836

Format: Paperback
Publisher: Brown Brothers
Published: 01 Jan 2000

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Working with Bacchus: Adventures of an Impassioned Scot in an Italian Vineyard (Mitchell Beazley Drink)

by Colin Fraser

ISBN 13: 9781845330927

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George

ISBN 13: 9780553815009

Format: Illustrated (480 pages)
Publisher: Bantam
Published: 01 Aug 2005
Other Format: Hardcover

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A Wine Primer

by Andre L. Simon

ISBN 13: 9780140461206

Format: Paperback (160 pages)
Publisher: Penguin
Published: 22 Feb 1973

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An Introduction to Australian Wine

by James Halliday

ISBN 13: 9780207174377

Format: Paperback (140 pages)
Publisher: Angus & Robertson
Published: 30 Sep 1992

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Table Style: Elegant and Affordable Ideas for Decorating the Table

by Liz Belton

ISBN 13: 9781845979676

Format: Hardcover (144 pages)
Publisher: Bloomsbury India
Published: 01 Jan 2014

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006858

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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