Buy Used and New Wine & Winemaking Books

Matching Food & Wine: Classic and not so classic combinations

by Michel Roux Jr,Tara Fisher

ISBN 13: 9780297843795

Format: Hardcover (191 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Apr 2005

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The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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Wine: The classic guide to the world of wine

by Hugh Johnson

ISBN 13: 9780855330392

Format: Hardcover (272 pages)
Publisher: Mitchell Beazley
Published: 25 Sep 1992
Other Format: Hardcover, Paperback

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Complete Idiot's Guide to Wine, Second Edition

by Philip Seldon

ISBN 13: 9780028636610

Format: Paperback (468 pages)
Publisher: Imprint Unknown
Published: 13 Jan 2000

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The Wine List 2007: The Top 250 Wines of the Year

by Matthew Jukes

ISBN 13: 9780755313594

Format: Hardcover (256 pages)
Publisher: Headline
Published: 11 Sep 2006
Other Format: Paperback

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A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True

by Jeremy Josephs

ISBN 13: 9781843580188

Format: Paperback (303 pages)
Publisher: Metro Books, London
Published: 31 May 2002

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Great Wine Tours of the World

by Jim Budd

ISBN 13: 9781843302292

Format: Hardcover (168 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2002

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The Loire Valley and Its Wines

by James Seely

ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Burgundy

by Robert Parker,Christopher Wormell

ISBN 13: 9780863184963

Format: Hardcover (1052 pages)
Publisher: DK
Published: 04 Nov 1991

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The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)

by Andrew Jefford

ISBN 13: 9781845330002

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 19 Oct 2006
Other Format: Hardcover

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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