Buy Used and New Wine & Winemaking Books

The Wine Dictionary

by Rosemary George

ISBN 13: 9780582893023

Format: Hardcover (404 pages)
Publisher: Longman
Published: Nov 1989

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The New Spain: A complete guide to contemporary Spanish wine

by John Radford,Miguel Torres

ISBN 13: 9781857322545

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 2004

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The Wine List 2002 : " The Top 250 Wines Of The Year " :

by Matthew Jukes, Fiona Knowles

ISBN 13: 9780747244165

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Oct 2001

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Cheese and Wine: A Guide to Selecting, Pairing, and Enjoying

by Janet Fletcher

ISBN 13: 9780811857437

Format: Illustrated (144 pages)
Publisher: Chronicle Books
Published: 01 Nov 2007

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Wines Of Loire, Alsace, Rhone (Mitchell Beazley Pocket Guides S.)

by Roger Voss

ISBN 13: 9781857326741

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Jun 1995

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Champagne

by Tom Stevenson

ISBN 13: 9780856673184

Format: Hardcover (416 pages)
Publisher: Philip Wilson Publishers Ltd
Published: 22 Sep 1987

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780947761004

Format: Paperback (240 pages)
Publisher: Xanadu Publications Ltd
Published: 30 May 1985
Other Format: Paperback

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Oz Clarke's Australian Wine Companion

by Oz Clarke

ISBN 13: 9780316729130

Format: Hardcover (176 pages)
Publisher: Time Warner Books
Published: 07 Oct 2004
Other Format: Paperback

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The Wine Atlas of France and Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9781857323368

Format: Hardcover (264 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 1997
Other Format: Hardcover

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Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier

ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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Fish: Step by Step (Classic Kitchen)

by Brigitte Fauny

ISBN 13: 9781853269790

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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