Classic 1000 Calorie Counted Recipes
by Carolyn Humphries
ISBN 13: 9780572024055
Format: Paperback (184 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jan 1998 Other Format: Illustrated
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Supernosh
by Malcolm Gluck,Antony Worrall Thompson
ISBN 13: 9780571169351
Format: Paperback (200 pages) Publisher: Faber & Faber Published: 08 Dec 1993
Fresh Vegetable and Fruit Juices: What's Missing in Your Body
by Norman W. Walker
ISBN 13: 9780890190333
Format: Illustrated (122 pages) Publisher: Norwalk Press,U.S. Published: 20 Sep 1991
Arlott on Wine
by John Arlott,David Rayvern Allen
ISBN 13: 9780006370611
Format: Paperback (272 pages) Publisher: Fontana Press Published: 29 Oct 1987 Other Format: Hardcover
Bluff Your Way in Wine (Bluffer Guides)
by Harry Eyres
ISBN 13: 9780948456701
Format: Paperback (64 pages) Publisher: Ravette Publishing Ltd Published: 30 May 1992 Other Format: Paperback
Virgile's Vineyard: A Year in the Languedoc Wine Country
by Patrick Moon
ISBN 13: 9780719565175
Format: Illustrated (288 pages) Publisher: John Murray Published: 15 Mar 2004 Other Format: Hardcover
The CAMRA Guide to London's Best Beer, Pubs & Bars
by Des de Moor
ISBN 13: 9781852492854
Format: Paperback (196 pages) Publisher: CAMRA Books Published: 04 Jul 2011
Michael Jackson's Bar and Cocktail Book: A complete guide to the world's drinks, and how to mix and serve them
by Michael Jackson
ISBN 13: 9781857326338
Format: Hardcover (224 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
An Omelette and a Glass of Wine (Cookery Library)
by Elizabeth David
ISBN 13: 9780140468465
Format: Paperback (320 pages) Publisher: Penguin Books Published: 29 Mar 1990
The Pheasant Cook: 97 Ways to Present a Bird
by Tina Dennis,Rosamond Cardigan,Rodger McPhail
ISBN 13: 9781861263766
Format: Illustrated (128 pages) Publisher: The Crowood Press Ltd Published: 25 Sep 2000 Other Format: Hardcover
Life Beyond Liebfraumilch: Understanding German Fine Wine
by Stuart M. Piggott
ISBN 13: 9780283995804
Format: Hardcover (224 pages) Publisher: Sidgwick & Jackson Published: 22 Sep 1988
Edible France: A Traveller's Guide
by Glynn Christian
ISBN 13: 9781898697329
Format: Paperback (192 pages) Publisher: Grub Street Published: 30 Apr 1996 Other Format: Paperback