Champagne and Sparkling Wines: A Complete Guide to the Sparkling Wines of the World (Mitchell Beazley Wine Made Easy)
by Susie Barrie
ISBN 13: 9781840008456
Format: Hardcover (64 pages) Publisher: Mitchell Beazley Published: 13 May 2004
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Platter's South Africa Wines 2004: Guide to Cellars, Vineyards and Winemakers
by Philip Van Zyl
ISBN 13: 9780958450621
Format: Paperback Publisher: John Platter Published: 01 Nov 2003
A Short History of Wine
by Rod Phillips
ISBN 13: 9780140290288
Format: Paperback (400 pages) Publisher: Penguin Published: 30 Aug 2001
Champagne
by Tom Stevenson
ISBN 13: 9780856673184
Format: Hardcover (416 pages) Publisher: Philip Wilson Publishers Ltd Published: 22 Sep 1987
The Perfect Marriage: The Art of Matching Food & Sherry Wines from Jerez
by Heston Blumenthal
ISBN 13: 9781847370037
Format: Paperback (144 pages) Publisher: Simon & Schuster Published: 02 Apr 2007
The Wines of France
by Clive Coates
ISBN 13: 9780712638029
Format: Hardcover (416 pages) Publisher: Ebury Press Published: 13 Sep 1990
Good Beer Guide to Belgium
by Tim Webb
ISBN 13: 9781852492106
Format: Paperback (352 pages) Publisher: CAMRA Books Published: 31 May 2005
Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)
by Malcolm Gluck
ISBN 13: 9780007207749
Format: Paperback (416 pages) Publisher: Collins Published: 05 Sep 2005
Good Beer Guide 2004 2004
by Roger Protz
ISBN 13: 9781852491864
Format: Paperback (800 pages) Publisher: CAMRA Books Published: 19 Sep 2003
Ataste of Burgundy
by Julian More
ISBN 13: 9781558594647
Format: Hardcover Publisher: Abbeville Press Inc.,U.S. Published: 31 Dec 1993
Hugh Johnson's Pocket Wine Book 2001
by Hugh Johnson
ISBN 13: 9781840003215
Format: Hardcover (280 pages) Publisher: Mitchell Beazley Published: 14 Sep 2000 Other Format: Hardcover, Special Edition
"Good Housekeeping" Best Menus: Food and Wines for all Occasions
by Good Housekeeping Institute
ISBN 13: 9780852236390
Format: Misc. Supplies (144 pages) Publisher: Ebury Press Published: 25 Aug 1988