Buy Used and New Wine & Winemaking Books

Uncorked: The Science of Champagne

by Gerard Liger-Belair

ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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The Vineyards of France

by Julian Worthington

ISBN 13: 9781859620052

Format: Hardcover
Publisher: Beaver Publishing Ltd
Published: 31 Dec 1995

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Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker

ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph

ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Oz Clarke Pocket Wine Book, 2011 2011: 7500 Wines, 4000 Producers, Vintage Charts, Wine and Food

by Oz Clarke

ISBN 13: 9781862058958

Format: Hardcover (352 pages)
Publisher: Pavilion Books
Published: 06 Sep 2010

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Table Stylings

by Tessa Evelegh

ISBN 13: 9780754809319

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Champagne Companion: Authoritative Connoisseur's Guide

by Michael Edwards

ISBN 13: 9781552094310

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 1999
Other Format: Hardcover

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More Diners, Drive-Ins and Dives: A Drop-top Culinary Cruise Through America's Finest and Funkiest Joints

by Guy Fieri,Ann Volkwein

ISBN 13: 9780061894565

Format: Illustrated (256 pages)
Publisher: William Morrow Cookbooks
Published: 01 Mar 2010

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Classic 1000 Calorie Counted Recipes

by Carolyn Humphries

ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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French Wine Tour: Traveller's Guide to Tasting and Buying Wine in France

by Arthur Eperon

ISBN 13: 9780330296007

Format: Paperback (176 pages)
Publisher: Pan Books
Published: 09 Feb 1990

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THE BEGINNER\'S GUIDE TO FOOD AND WINE

by Unknown

ISBN 13: 9781854357175

Format: Hardcover (144 pages)
Publisher: Marshall Cavendish
Published: 1994

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