Buy Used and New Wine & Winemaking Books

The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Traditional Country Winemaking: Including Mead (Picture Know-how)

by Paul Turner, Ann Turner

ISBN 13: 9780572021801

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 20 Dec 1996

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Wine Touring Bordeaux (Touring in wine country)

by Hubrecht Duijker

ISBN 13: 9781840002461

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 20 Apr 2000
Other Format: Paperback

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South of France (Oz Clarke's Wine Companion)

by Stephen Brook, Oz Clarke

ISBN 13: 9781862120501

Format: Paperback (80 pages)
Publisher: De Agostini Editions
Published: Oct 1997

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Treading Grapes: Walking Through the Vineyards of Tuscany

by Rosemary George

ISBN 13: 9780593053454

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 Aug 2004
Other Format: Illustrated

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The Art of Good Cooking *Includes a complete guide to wine*

by Pamela Westland,Robin Young

ISBN 13: 9780862835323

Format: Hardcover (514 pages)
Publisher: Colour Library Books Ltd
Published: 01 Jan 1987

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AA 50 Cycles to Country Pubs (Walking Books)

by martin-knowlden-automobile-association-staff

ISBN 13: 9780749548124

Format: Paperback (208 pages)
Publisher: Automobile Association
Published: 06 Apr 2006

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Eating Out En Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (Eating Out)

by

ISBN 13: 9780713676051

Format: Paperback (144 pages)
Publisher: A & C Black Publishers Ltd
Published: 01 Jul 2005

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Alexis Lichine's Guide To The Wines And Vineyards Of France

by Alexis Lichine,Samuel Perkins

ISBN 13: 9780333421017

Format: Paperback (486 pages)
Publisher: Macmillan
Published: 28 Aug 1986
Other Format: Hardcover, Paperback

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch

ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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