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Jancis Robinson's Guide to Wine Grapes Jancis Robinson's Guide to Wine Grapes by Jancis Robinson

Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson


ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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Table Inspirations Table Inspirations by Emily Chalmers

Table Inspirations

by Emily Chalmers


ISBN 13: 9781845978235

Format: Paperback (143 pages)
Publisher: Ryland Peters & Small
Published: 12 Feb 2009
Other Format: Hardcover, Paperback

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Sunday Telegraph Good Wine Guide 1991 "Sunday Telegraph" Good Wine Guide 1991 by Robert Joseph

"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph


ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Classic 1000 Calorie Counted Recipes Classic 1000 Calorie Counted Recipes by Carolyn Humphries

Classic 1000 Calorie Counted Recipes

by Carolyn Humphries


ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Tate Cookbook Tate Cookbook by Paul King

Tate Cookbook

by Paul King


ISBN 13: 9781854371911

Format: Hardcover (128 pages)
Publisher: Tate Publishing
Published: 06 Dec 1996

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The Mitchell Beazley Red Wine Guide The Mitchell Beazley Red Wine Guide by Jim Ainsworth, Simon Woods

The Mitchell Beazley Red Wine Guide

by Jim Ainsworth, Simon Woods


ISBN 13: 9781840001969

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 1999
Other Format: Hardcover, Paperback

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Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines) Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines) by Malcolm Gluck

Superplonk 2006: The Top 1,000 Wines (Superplonk: The Top 1,000 Wines)

by Malcolm Gluck


ISBN 13: 9780007207749

Format: Paperback (416 pages)
Publisher: Collins
Published: 05 Sep 2005

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Whisky Classified Whisky Classified by David Wishart

Whisky Classified

by David Wishart


ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002
Other Format: Hardcover

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Chef School: Leith's School of Food & Wine Chef School: Leith's School of Food & Wine by Caroline Waldegrave

Chef School: Leith's School of Food & Wine

by Caroline Waldegrave


ISBN 13: 9780747539032

Format: Paperback (192 pages)
Publisher: Bloomsbury Publishing PLC
Published: 27 Jan 1998

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