Buy Used and New Wine & Winemaking Books

Channel Ports, Champagne and the Lower Loire: Good Buy Wine Guide to France (Guide Vin: Good Buy Wine Guide to France)

by Henry Konigsberger

ISBN 13: 9780671713393

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: Feb 1993

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"Sunday Telegraph" Good Wine Guide 1991

by Robert Joseph

ISBN 13: 9780330316279

Format: Paperback (288 pages)
Publisher: Pan Books
Published: 14 Sep 1990
Other Format: Hardcover, Paperback

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Touring the Cape Peninsula and Winelands

by Brian Johnson Barker

ISBN 13: 9780869784884

Format: Paperback (96 pages)
Publisher: Struik Publishers
Published: 01 Jul 1992

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An Omelette and a Glass of Wine (Cookery Library)

by Elizabeth David

ISBN 13: 9780140468465

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 29 Mar 1990
Other Format: Hardcover

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Provence (Touring Wine Country S.)

by Hubrecht Duijker

ISBN 13: 9781840000467

Format: Paperback (136 pages)
Publisher: Mitchell Beazley
Published: 12 Feb 1998

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Red Wine Guide

by J Ainsworth, S Woods

ISBN 13: 9781840006285

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Hardcover

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Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Classic 1000 Calorie Counted Recipes

by Carolyn Humphries

ISBN 13: 9780572024055

Format: Paperback (184 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jan 1998
Other Format: Illustrated

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Jancis Robinson's Guide to Wine Grapes

by Jancis Robinson

ISBN 13: 9780198662327

Format: Hardcover (234 pages)
Publisher: Oxford University Press
Published: 10 Oct 1996

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Rick Stein's Guide To The Food Heroes Of Britain - 2nd Edition

by Rick Stein

ISBN 13: 9780563522409

Format: Paperback (400 pages)
Publisher: BBC Books
Published: 17 Mar 2005
Other Format: Paperback

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Whisky Classified

by David Wishart

ISBN 13: 9781862055278

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 11 Jul 2002
Other Format: Hardcover

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The Best of Leith's: More Than 100 Favourite Recipes from Leith's School of Food and Wine

by Caroline Waldegrave

ISBN 13: 9780747541134

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 Nov 1998

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