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Wines Of Loire, Alsace, Rhone (Mitchell Beazley Pocket Guides S.)

by Roger Voss

ISBN 13: 9781857326741

Format: Hardcover (240 pages)
Publisher: Mitchell Beazley
Published: 12 Jun 1995

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The Wine List 2002 : " The Top 250 Wines Of The Year " :

by Matthew Jukes, Fiona Knowles

ISBN 13: 9780747244165

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Oct 2001

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Water into Wine

by Hilary Wright

ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780722122952

Format: Paperback (208 pages)
Publisher: Sphere
Published: 01 Dec 1981
Other Format: Hardcover

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Professional Chef: Diploma Level 1

by Neil Rippington

ISBN 13: 9781844805303

Format: Paperback (224 pages)
Publisher: Cengage Learning Vocational
Published: 09 May 2007

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World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin

ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Superplonk

by Malcolm Gluck

ISBN 13: 9780340713150

Format: Paperback (502 pages)
Publisher: Hodder & Stoughton Ltd
Published: 02 Nov 2000

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The Wines of Alsace: A Buyer's Guide

by Liz Berry

ISBN 13: 9780370313474

Format: Hardcover (256 pages)
Publisher: Ebury Press
Published: 31 Aug 1989

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The Best Wines in the Supermarkets: My Top Wines Selected for Character and Style

by Ned Halley

ISBN 13: 9780572033736

Format: Paperback (192 pages)
Publisher: Foulsham
Published: 03 Oct 2007
Other Format: Paperback

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The Juice 2006: 100 Wines You Should be Drinking

by Matt Skinner

ISBN 13: 9781845332105

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Oct 2005
Other Format: Paperback

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The Wines of the Rhone Valley and Provence

by PARKER ROBERT

ISBN 13: 9780863182532

Format: Hardcover (456 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: Apr 1988

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Food: The Definitive Guide

by Jill Davies,Tom P. Coultate

ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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