Buy Used and New Wine & Winemaking Books

Food & Wine Lovers Comp Tuscany

by Carla Capalbo

ISBN 13: 9780811833806

Format: Paperback (411 pages)
Publisher: Chronicle Books
Published: 25 Jul 2002

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The World Encyclopedia of Wine

by Stuart Walton

ISBN 13: 9780754804000

Format: Illustrated
Publisher: Ultimate Editions
Published: 03 Jan 2000
Other Format: Hardcover

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Journey to the Chianti: Getting to Know an Ancient Tuscan Region

by Leonardo Castellucci, Alice Scott, Laura Markell

ISBN 13: 9788890107931

Format: Hardcover (208 pages)
Publisher: Florence Packaging
Published: Aug 2004

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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Backpacker's Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

by Dorcas S. Miller

ISBN 13: 9780898865516

Format: Paperback (173 pages)
Publisher: Mountaineers Books
Published: 01 Jul 1998

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Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

by Joseph Bastianich

ISBN 13: 9780307463036

Format: Hardcover (304 pages)
Publisher: Clarkson Potter
Published: 09 Nov 2010

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Liquid Gold: Dessert Wines of the World

by Stephen Brook

ISBN 13: 9780094701601

Format: Paperback (349 pages)
Publisher: Constable
Published: Jul 1990
Other Format: Hardcover

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Windows on the World Complete Wine Course 2007

by Kevin Zraly

ISBN 13: 9781402739286

Format: Hardcover (304 pages)
Publisher: Sterling
Published: 12 Oct 2006

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Pairing Wine and Food: A Handbook for All Cuisines

by Linda Johnson-Bell

ISBN 13: 9781580800372

Format: Paperback (224 pages)
Publisher: Burford Books
Published: Feb 2000

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Chardonnay: A Complete Guide to Buying, Storing and Serving Wine (Mitchell Beazley Wine Made Easy)

by Dave Broom

ISBN 13: 9781840006858

Format: Hardcover (64 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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Burgundy

by Anthony Hanson

ISBN 13: 9781840009132

Format: Paperback (688 pages)
Publisher: Mitchell Beazley
Published: 13 Nov 2003
Other Format: Paperback

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Uncorked: The Science of Champagne

by Gerard Liger-Belair

ISBN 13: 9780691119199

Format: Hardcover (160 pages)
Publisher: Princeton University Press
Published: 27 Sep 2004

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